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P Marckmann

Showing results (71-80 of 81) with videos related to

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Journal of Internal Medicine|April 7, 2011
Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled studyD Iggman, I-B Gustafsson, L Berglund, et al.
Laboratory Animals|October 25, 2002
The Göttingen minipig as a model for postprandial hyperlipidaemia in man: experimental observationsA K Olsen, E M Bladbjerg, P Marckmann, et al.
The American Journal of Clinical Nutrition|August 13, 1998
Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidationN S Sørensen, P Marckmann, C E Høy, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|April 11, 2000
The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikreinL F Larsen, P Marckmann, E M Bladbjerg, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|April 17, 2001
A high-fat meal does not activate blood coagulation factor VII in minipigsA K Olsen, L F Larsen, E M Bladbjerg, et al.
European Journal of Clinical Nutrition|January 28, 2005
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular diseaseA S Hansen, P Marckmann, L O Dragsted, et al.
European Journal of Clinical Nutrition|May 29, 2003
Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetesH Pedersen, M Petersen, A Major-Pedersen, et al.
Ugeskrift for Laeger|November 25, 1996
[Significance of food for patients with ischemic heart disease]S Stender, A V Astrup, J Dyerberg, et al.
Ugeskrift for Laeger|February 17, 1997
[Diet and secondary prevention of ischemic heart disease]S Stender, A V Astrup, J Dyerberg, et al.
The Journal of Nutrition|April 4, 2001
AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart AssociationP Kris-Etherton, S R Daniels, R H Eckel, et al.
Pageof 9

Showing results (71-80 of 81) with videos related to

Sort By:
Pageof 9
Journal of Internal Medicine|April 7, 2011
Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled studyD Iggman, I-B Gustafsson, L Berglund, et al.
Laboratory Animals|October 25, 2002
The Göttingen minipig as a model for postprandial hyperlipidaemia in man: experimental observationsA K Olsen, E M Bladbjerg, P Marckmann, et al.
The American Journal of Clinical Nutrition|August 13, 1998
Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidationN S Sørensen, P Marckmann, C E Høy, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|April 11, 2000
The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikreinL F Larsen, P Marckmann, E M Bladbjerg, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|April 17, 2001
A high-fat meal does not activate blood coagulation factor VII in minipigsA K Olsen, L F Larsen, E M Bladbjerg, et al.
European Journal of Clinical Nutrition|January 28, 2005
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular diseaseA S Hansen, P Marckmann, L O Dragsted, et al.
European Journal of Clinical Nutrition|May 29, 2003
Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetesH Pedersen, M Petersen, A Major-Pedersen, et al.
Ugeskrift for Laeger|November 25, 1996
[Significance of food for patients with ischemic heart disease]S Stender, A V Astrup, J Dyerberg, et al.
Ugeskrift for Laeger|February 17, 1997
[Diet and secondary prevention of ischemic heart disease]S Stender, A V Astrup, J Dyerberg, et al.
The Journal of Nutrition|April 4, 2001
AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart AssociationP Kris-Etherton, S R Daniels, R H Eckel, et al.
Pageof 9