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International Journal of Food Microbiology|December 23, 2011
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activitySanghyup Jeong, Bradley P Marks, Elliot T Ryser, et al.Radiology|May 1, 1992
Intranidal aneurysms in cerebral arteriovenous malformations: evaluation and endovascular treatmentM P Marks, B Lane, G K Steinberg, et al.Spine|January 1, 1994
The natural resolution of a lumbar spontaneous epidural hematoma and associated radiculopathyW S Kingery, M Seibel, E S Date, et al.Journal of Food Protection|April 2, 2023
Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat SaladCarly B Gomez, Jade Mitchell, Elliot T Ryser, et al.Journal of Food Protection|October 6, 2024
Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaningIan M Klug, Bradley P Marks, Teresa M Bergholz, et al.Human Mutation|March 19, 2005
Bovine model of Marfan syndrome results from an amino acid change (c.3598G > A, p.E1200K) in a calcium-binding epidermal growth factor-like domain of fibrillin-1Annie C Singleton, Anna L Mitchell, Peter H Byers, et al.British Journal of Haematology|April 1, 1994
Protein C, antithrombin III and plasminogen: effect of age, sex and blood groupG Dolan, K Neal, P Cooper, et al.Journal of Food Protection|June 13, 2009
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogensAlissa M Wesche, Joshua B Gurtler, Bradley P Marks, et al.Journal of Food Protection|November 23, 2005
Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beefDanilo T Campos, Bradley P Marks, Mark R Powell, et al.Developmental Medicine and Child Neurology|June 22, 2018
Comparative use of the Ages and Stages Questionnaires in low- and middle-income countriesJason W Small, Hollie Hix-Small, Emily Vargas-Baron, et al.Pageof 53