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Food Microbiology|September 20, 2020
Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contactBeatriz Mazón Villegas, Nicole O Hall, Elliot T Ryser, et al.Journal of Public Health Medicine|May 13, 1999
Statin prescribing in Nottingham general practices: a cross-sectional studyC Packham, J Robinson, J Morris, et al.AJNR. American Journal of Neuroradiology|June 19, 2004
Association of early CT abnormalities, infarct size, and apparent diffusion coefficient reduction in acute ischemic strokeDiederik M Somford, Michael P Marks, Vincent N Thijs, et al.The Journal of Cardiovascular Surgery|February 20, 2007
Aortic valve replacement after previous coronary artery bypass grafting: experience with a simplified approachD Reber, M Fritz, W Bojara, et al.Poultry Science|March 8, 2014
Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product qualityM Medellin-Lopez, T Sansawat, G Strasburg, et al.Neurosurgery|August 8, 1998
The management of patients with arteriovenous malformations and associated intracranial aneurysmsR C Thompson, G K Steinberg, R P Levy, et al.Plasmid|November 1, 1996
Wild-type strains of Dictyostelium discoideum can be transformed using a novel selection cassette driven by the promoter of the ribosomal V18 geneB Wetterauer, P Morandini, I Hribar, et al.Neurosurgery|July 22, 1999
Direct and combined revascularization in pediatric moyamoya diseaseA J Golby, M P Marks, R C Thompson, et al.Journal of Food Protection|September 24, 1999
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processingR Y Murphy, B P Marks, E R Johnson, et al.Postgraduate Medical Journal|October 1, 1979
Epileptiform seizures with maprotiline hydrochlorideP Marks, J Anderson, R Vincent, et al.Pageof 53