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Journal of Food Science|November 10, 2009
Effect of beef product physical structure on Salmonella thermal inactivationMaría Avelina Mogollón, Bradley P Marks, Alden M Booren, et al.
Anaesthesia and Intensive Care|January 10, 2006
A randomized trial of ultrasound-guided brachial plexus anaesthesia in upper limb surgeryP E Soeding, S Sha, C E Royse, et al.
AJNR. American Journal of Neuroradiology|May 1, 1994
A mechanically detachable coil for the treatment of aneurysms and occlusion of blood vesselsM P Marks, H Chee, R P Liddell, et al.
European Journal of Cancer & Clinical Oncology|January 1, 1983
Twenty-four hour combination chemotherapy: a feasibility study with implications for improved adjuvant treatment of breast cancerL A Price, B T Hill, P Marks, et al.
Journal of Food Protection|February 22, 2017
Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat FlourDanielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, et al.
Journal of Neurosurgery|April 15, 2003
Deep arteriovenous malformations of the basal ganglia and thalamus: natural historyIan G Fleetwood, Mary L Marcellus, Richard P Levy, et al.
Journal of Food Protection|May 11, 2024
Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive ModelingIan M Hildebrandt, Linnea M Riddell, Nicole O Hall, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|January 2, 2019
Conscious Sedation for Pediatric Peritonsillar Abscess: Comparison of Anesthetic ApproachesM Elise Graham, Abigail K Neal, Ian C Newberry, et al.
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