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Journal of Food Protection|June 13, 2009
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogensAlissa M Wesche, Joshua B Gurtler, Bradley P Marks, et al.
Journal of Food Protection|November 23, 2005
Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beefDanilo T Campos, Bradley P Marks, Mark R Powell, et al.
Developmental Medicine and Child Neurology|June 22, 2018
Comparative use of the Ages and Stages Questionnaires in low- and middle-income countriesJason W Small, Hollie Hix-Small, Emily Vargas-Baron, et al.
Skull Base : Official Journal of North American Skull Base Society ... [Et Al.]|September 9, 2005
Revascularization of the posterior circulationBert A Coert, Steven D Chang, Michael P Marks, et al.
AJNR. American Journal of Neuroradiology|January 1, 1994
Blood flow in major cerebral arteries measured by phase-contrast cine MRD R Enzmann, M R Ross, M P Marks, et al.
Neurosurgical Focus|November 3, 2009
Efficacy of endovascular stenting in dural venous sinus stenosis for the treatment of idiopathic intracranial hypertensionAhmet Arac, Marco Lee, Gary K Steinberg, et al.
Journal of Food Protection|March 11, 2008
Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkeyM J Stasiewicz, B P Marks, A Orta-Ramirez, et al.
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