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P Marks

Showing results (191-200 of 489) with videos related to

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AJNR. American Journal of Neuroradiology|January 1, 1994
Blood flow in major cerebral arteries measured by phase-contrast cine MRD R Enzmann, M R Ross, M P Marks, et al.
Neurosurgical Focus|November 3, 2009
Efficacy of endovascular stenting in dural venous sinus stenosis for the treatment of idiopathic intracranial hypertensionAhmet Arac, Marco Lee, Gary K Steinberg, et al.
Journal of Food Protection|July 1, 2016
Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat StressLaura M Carroll, Teresa M Bergholz, Ian M Hildebrandt, et al.
The British Journal of Dermatology|August 1, 1986
Treatment of common and plantar viral warts with human lymphoblastoid interferon-alpha--pilot studies with intralesional, intramuscular and dermojet injectionsJ R Gibson, S G Harvey, D Kemmett, et al.
Journal of Food Protection|March 11, 2008
Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkeyM J Stasiewicz, B P Marks, A Orta-Ramirez, et al.
Radiology|February 1, 1992
Determination of cerebral blood flow with a phase-contrast cine MR imaging technique: evaluation of normal subjects and patients with arteriovenous malformationsM P Marks, N J Pelc, M R Ross, et al.
Radiation Protection Dosimetry|April 23, 2013
Australian per caput dose from diagnostic imaging and nuclear medicineA Hayton, A Wallace, P Marks, et al.
Journal of Food Protection|November 23, 2005
Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry productsK G Martino, B P Marks, D T Campos, et al.
Journal of Food Protection|March 4, 2026
Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple FloursKasey L Nelson, Ian M Hildebrandt, Michael K James, et al.
Food Microbiology|September 20, 2020
Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contactBeatriz Mazón Villegas, Nicole O Hall, Elliot T Ryser, et al.
Pageof 49

Showing results (191-200 of 489) with videos related to

Sort By:
Pageof 49
AJNR. American Journal of Neuroradiology|January 1, 1994
Blood flow in major cerebral arteries measured by phase-contrast cine MRD R Enzmann, M R Ross, M P Marks, et al.
Neurosurgical Focus|November 3, 2009
Efficacy of endovascular stenting in dural venous sinus stenosis for the treatment of idiopathic intracranial hypertensionAhmet Arac, Marco Lee, Gary K Steinberg, et al.
Journal of Food Protection|July 1, 2016
Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat StressLaura M Carroll, Teresa M Bergholz, Ian M Hildebrandt, et al.
The British Journal of Dermatology|August 1, 1986
Treatment of common and plantar viral warts with human lymphoblastoid interferon-alpha--pilot studies with intralesional, intramuscular and dermojet injectionsJ R Gibson, S G Harvey, D Kemmett, et al.
Journal of Food Protection|March 11, 2008
Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkeyM J Stasiewicz, B P Marks, A Orta-Ramirez, et al.
Radiology|February 1, 1992
Determination of cerebral blood flow with a phase-contrast cine MR imaging technique: evaluation of normal subjects and patients with arteriovenous malformationsM P Marks, N J Pelc, M R Ross, et al.
Radiation Protection Dosimetry|April 23, 2013
Australian per caput dose from diagnostic imaging and nuclear medicineA Hayton, A Wallace, P Marks, et al.
Journal of Food Protection|November 23, 2005
Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry productsK G Martino, B P Marks, D T Campos, et al.
Journal of Food Protection|March 4, 2026
Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple FloursKasey L Nelson, Ian M Hildebrandt, Michael K James, et al.
Food Microbiology|September 20, 2020
Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contactBeatriz Mazón Villegas, Nicole O Hall, Elliot T Ryser, et al.
Pageof 49