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P Masi

Showing results (11-20 of 28) with videos related to

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Il Farmaco; Edizione Scientifica|December 1, 1974
Tetracycline derivatives I. Esters of 5-oxytetracyclines: chemistry and biological activityL Bernardi, R de Castiglione, V Colonna, et al.
Il Farmaco; Edizione Scientifica|December 1, 1975
Tetracycline derivatives. Note III - 7- and 9-methyltetracyclines: synthesis and biological activityL Bernardi, R De Castiglione, P Masi, et al.
Diseases of the Esophagus : Official Journal of the International Society for Diseases of the Esophagus|January 13, 2012
Impact of antisecretory treatment on respiratory symptoms of gastroesophageal reflux disease in childrenD Ummarino, E Miele, P Masi, et al.
Il Farmaco; Edizione Scientifica|May 1, 1980
4-Demethoxy-4-hydroxydaunorubicin 6-methyl ether and 11-methyl ether, two active isomers of daunorubicinP Masi, A Suarato, P Giardino, et al.
Food Chemistry|July 23, 2013
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughsM Aponte, F Boscaino, A Sorrentino, et al.
Journal of Food Science and Technology|July 26, 2018
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory propertiesN A Miele, R Di Monaco, D Formisano, et al.
Journal of Applied Microbiology|February 13, 2014
Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousseA Romano, G Blaiotta, A Di Cerbo, et al.
Journal of the American Chemical Society|January 5, 1977
beta-lactam antibiotics. Novel synthetic routes to cephem-ring system from beta-lactam thiazolines via hydrazinothioazetidinonesG Franceschi, M Foglio, P Masi, et al.
Journal of Food Science|June 4, 2009
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin indexA Di Luccia, C Lamacchia, G Mamone, et al.
Biomacromolecules|September 20, 2007
Fennel waste-based films suitable for protecting cultivationsL Mariniello, C V L Giosafatto, G Moschetti, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Il Farmaco; Edizione Scientifica|December 1, 1974
Tetracycline derivatives I. Esters of 5-oxytetracyclines: chemistry and biological activityL Bernardi, R de Castiglione, V Colonna, et al.
Il Farmaco; Edizione Scientifica|December 1, 1975
Tetracycline derivatives. Note III - 7- and 9-methyltetracyclines: synthesis and biological activityL Bernardi, R De Castiglione, P Masi, et al.
Diseases of the Esophagus : Official Journal of the International Society for Diseases of the Esophagus|January 13, 2012
Impact of antisecretory treatment on respiratory symptoms of gastroesophageal reflux disease in childrenD Ummarino, E Miele, P Masi, et al.
Il Farmaco; Edizione Scientifica|May 1, 1980
4-Demethoxy-4-hydroxydaunorubicin 6-methyl ether and 11-methyl ether, two active isomers of daunorubicinP Masi, A Suarato, P Giardino, et al.
Food Chemistry|July 23, 2013
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughsM Aponte, F Boscaino, A Sorrentino, et al.
Journal of Food Science and Technology|July 26, 2018
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory propertiesN A Miele, R Di Monaco, D Formisano, et al.
Journal of Applied Microbiology|February 13, 2014
Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousseA Romano, G Blaiotta, A Di Cerbo, et al.
Journal of the American Chemical Society|January 5, 1977
beta-lactam antibiotics. Novel synthetic routes to cephem-ring system from beta-lactam thiazolines via hydrazinothioazetidinonesG Franceschi, M Foglio, P Masi, et al.
Journal of Food Science|June 4, 2009
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin indexA Di Luccia, C Lamacchia, G Mamone, et al.
Biomacromolecules|September 20, 2007
Fennel waste-based films suitable for protecting cultivationsL Mariniello, C V L Giosafatto, G Moschetti, et al.
Pageof 3