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Archives of Microbiology|November 18, 2000
Adaptation of the food-borne pathogen Bacillus cereus to carvacrolA Ultee, E P Kets, M Alberda, et al.
The Journal of Pharmacy and Pharmacology|June 1, 1992
Compatibility study between acetylcysteine and some commonly used tablet excipientsJ Kerc, S Srcic, U Urleb, et al.
The Journal of Tropical Medicine and Hygiene|April 1, 1988
The effect of a hot dry climate on the haemorrheology of healthy males and patients with acute myocardial infarctionJ Kolar, S K Bhatnagar, A Hudak, et al.
Applied and Environmental Microbiology|September 1, 1988
Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of Lactococcus lactis subsp. cremoris Wg2H Laan, E J Smid, L de Leij, et al.
Applied and Environmental Microbiology|March 18, 2008
High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112Filipe Santos, Arno Wegkamp, Willem M de Vos, et al.
International Journal of Pharmaceutics|February 17, 2000
Viscosity prediction of lipophilic semisolid emulsion systems by neural network modellingM Gasperlin, L Tusar, M Tusar, et al.
Microbial Biotechnology|December 8, 2017
Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactisOscar van Mastrigt, Emma E Mager, Casper Jamin, et al.
Current Opinion in Biotechnology|April 16, 2005
Functional ingredient production: application of global metabolic modelsEddy J Smid, Douwe Molenaar, Jeroen Hugenholtz, et al.
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