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International Dental Journal|October 15, 2023
Fluoride, pH Value, and Titratable Acidity of Commercially Available MouthwashesB W M van Swaaij, D E Slot, G A Van der Weijden, et al.Journal of Periodontology|June 5, 2026
Exploring the association between vitamin C intake and gingival bleeding tendency in healthy, non‑deficient young adultsThijs M H de Jong, Dagmar E Slot, Cees Valkenburg, et al.International Journal of Dental Hygiene|May 19, 2012
The effect of an oxygenating agent on chlorhexidine-induced extrinsic tooth staining: a systematic reviewN W D van Maanen-Schakel, D E Slot, E W P Bakker, et al.Plos One|October 23, 2019
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compoundsSydney Phiri, Sijmen E Schoustra, Joost van den Heuvel, et al.BMC Plant Biology|February 7, 2025
Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverageMubonda Kalumbilo, David Chuba, Agripina Banda, et al.Evolutionary Applications|November 25, 2022
Species dynamics in natural bacterial communities over multiple rounds of propagationAnneloes E Groenenboom, Joost van den Heuvel, Bas J Zwaan, et al.Frontiers in Microbiology|April 4, 2022
Physiological Roles of Short-Chain and Long-Chain Menaquinones (Vitamin K2) in Lactococcus cremorisYue Liu, Nikolaos Charamis, Sjef Boeren, et al.FEMS Microbiology Letters|September 29, 2004
Resistance of Gram-positive bacteria to nisin is not determined by lipid II levelsNaomi E Kramer, Eddy J Smid, Jan Kok, et al.Journal of Dairy Science|March 18, 2014
Development of a locally sustainable functional food based on mutandabota, a traditional food in southern AfricaAugustine Mpofu, Anita R Linnemann, Wilbert Sybesma, et al.Applied and Environmental Microbiology|September 18, 1997
Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivityM H Bennik, A Verheul, T Abee, et al.Pageof 39