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Beneficial Microbes|May 1, 2025
Traditional fermented milk product from Zambia shifts the gut microbiota to healthier metabolism in a simulated SHIME® model systemAnna I Alekseeva, Kun Ye, Johanna Mentani, et al.The Journal of Biological Chemistry|October 26, 2006
Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic modelBas Teusink, Anne Wiersma, Douwe Molenaar, et al.FEMS Microbiology Reviews|September 29, 2020
Lifestyle, metabolism and environmental adaptation in Lactococcus lactisMichiel Kleerebezem, Herwig Bachmann, Eunice van Pelt-KleinJan, et al.International Journal of Dental Hygiene|March 4, 2016
The effects of different levels of brush end rounding on gingival abrasion: a double-blind randomized clinical trialN L Hennequin-Hoenderdos, D E Slot, E Van der Sluijs, et al.International Journal of Dental Hygiene|February 9, 2016
The effectiveness of a dentifrice without sodium lauryl sulphate on dental plaque and gingivitis - a randomized controlled clinical trialS Sälzer, Nam Rosema, N L Hennequin-Hoenderdos, et al.International Journal of Dental Hygiene|July 30, 2024
User perception of fluoride mouthwashes for daily use: A randomized clinical trialL S J Toonen, B W M van Swaaij, M F Timmerman, et al.Applied and Environmental Microbiology|January 31, 2007
High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineeringVictor Ladero, Ana Ramos, Anne Wiersma, et al.FEMS Microbiology Ecology|April 26, 2013
Diversity of human small intestinal Streptococcus and Veillonella populationsBartholomeus van den Bogert, Oylum Erkus, Jos Boekhorst, et al.Current Research in Food Science|February 6, 2025
Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in ZambiaThelma W Sikombe, Anita R Linnemann, Himoonga B Moonga, et al.Journal of Dairy Science|June 1, 2015
Strain diversity and phage resistance in complex dairy starter culturesM Spus, M Li, S Alexeeva, et al.Pageof 39