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Microbial Cell Factories|August 22, 2007
Comparison of quenching and extraction methodologies for metabolome analysis of Lactobacillus plantarumMagda Faijes, Astrid E Mars, Eddy J Smid
Applied and Environmental Microbiology|October 3, 1999
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereusA Ultee, E P Kets, E J Smid
Journal of Applied Microbiology|April 10, 1999
Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organismsA Amanatidou, E J Smid, L G Gorris
Central European Journal of Public Health|February 11, 2004
Determination of normal concentration levels of Cd, Cr, Cu, Hg, Pb, Se and Zn in hair of the child population in the Czech RepublicB Benes, J Sladká, V Spevácková, et al.
Biomaterials|May 1, 1997
Comparative rheological investigation of crude gastric mucin and natural gastric mucusJ Kocevar-Nared, J Kristl, J Smid-Korbar
BMC Research Notes|September 29, 2018
CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formationAlexander Dank, Eddy J Smid, Richard A Notebaart
Cor Et Vasa|January 1, 1977
A comparison between cardiac pacing and exercise tests in patients with angina pectorisJ Pavlovic, V Stanĕk, I Málek, et al.
Journal of Bacteriology|November 1, 1989
Peptide uptake is essential for growth of Lactococcus lactis on the milk protein caseinE J Smid, R Plapp, W N Konings
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