Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Mata

Showing results (1-10 of 169) with videos related to

Pageof 17
Sort By:
Archivos De La Sociedad Oftalmologica Hispano-Americana|March 19, 2010
Vitamin P in ophthalmology; Vitamin permeabilitesP MATA
Revista Clinica Espanola|October 1, 1993
[Effects of n-3 polyunsaturated fatty acids on the cardiovascular system. Should their use be recommended?]C Lahoz, P Mata
Revista Clinica Espanola|January 1, 1993
[Diet and cardiovascular disease]P Mata, M de Oya
European Journal of Clinical Nutrition|August 30, 2003
Omega-3 fatty acids in the prevention and control of cardiovascular diseaseP Mata López, R M Ortega
Atencion Primaria|December 21, 2004
[Diagnosis and treatment of familial hyperlipaemia episodes]T Mantilla Morató, R Alonso, P Mata
Medicina Clinica|November 17, 1984
[Sternal arthritis caused by Streptococcus viridans in a heroin addict]P Mata, A Molins, M de Oya
Medicina Clinica|July 10, 1998
[Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids]C Lahoz, R Alonso, A Porres, et al.
Medicina Clinica|March 13, 1999
[Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects]C Lahoz, R Alonso, A Porres, et al.
European Journal of Clinical Investigation|March 27, 1999
Effects of dietary fatty acids and vitamin E levels in HL-60 cell proliferationC Colomé, R Alonso, P Mata, et al.
Anesthesiology|May 1, 2002
Spinal GABA(A) and GABA(B) receptor pharmacology in a rat model of neuropathic painT Philip Malan, Heriberto P Mata, Frank Porreca
Pageof 17

Showing results (1-10 of 169) with videos related to

Sort By:
Pageof 17
Archivos De La Sociedad Oftalmologica Hispano-Americana|March 19, 2010
Vitamin P in ophthalmology; Vitamin permeabilitesP MATA
Revista Clinica Espanola|October 1, 1993
[Effects of n-3 polyunsaturated fatty acids on the cardiovascular system. Should their use be recommended?]C Lahoz, P Mata
Revista Clinica Espanola|January 1, 1993
[Diet and cardiovascular disease]P Mata, M de Oya
European Journal of Clinical Nutrition|August 30, 2003
Omega-3 fatty acids in the prevention and control of cardiovascular diseaseP Mata López, R M Ortega
Atencion Primaria|December 21, 2004
[Diagnosis and treatment of familial hyperlipaemia episodes]T Mantilla Morató, R Alonso, P Mata
Medicina Clinica|November 17, 1984
[Sternal arthritis caused by Streptococcus viridans in a heroin addict]P Mata, A Molins, M de Oya
Medicina Clinica|July 10, 1998
[Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids]C Lahoz, R Alonso, A Porres, et al.
Medicina Clinica|March 13, 1999
[Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects]C Lahoz, R Alonso, A Porres, et al.
European Journal of Clinical Investigation|March 27, 1999
Effects of dietary fatty acids and vitamin E levels in HL-60 cell proliferationC Colomé, R Alonso, P Mata, et al.
Anesthesiology|May 1, 2002
Spinal GABA(A) and GABA(B) receptor pharmacology in a rat model of neuropathic painT Philip Malan, Heriberto P Mata, Frank Porreca
Pageof 17