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Phytochemistry|December 16, 2000
Characterization of polyphenol oxidase in coffeeP Mazzafera, S P RobinsonJournal of Agricultural and Food Chemistry|December 20, 1999
Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolismA P Vitória, P MazzaferaMicrobial Ecology|November 5, 2013
Degradation of caffeine and related methylxanthines bySerratia marcescens isolated from soil under coffee cultivationP Mazzafera, O Olsson, G SandbergJournal of Nematology|March 10, 2009
Carbon Partitioning in Soybean Infected with Meloidogyne incognita and M. javanicaR G Carneiro, P Mazzafera, L C FerrazPhytochemistry|February 6, 1999
Purification of leghemoglobin from nodules of Crotalaria infected with RhizobiumE H Mendonça, P Mazzafera, M A SchiavinatoPlant Biology (Stuttgart, Germany)|October 17, 2013
Why is it so difficult to identify a single indicator of water stress in plants? A proposal for a multivariate analysis to assess emergent propertiesS C Bertolli, P Mazzafera, G M SouzaThe Science of the Total Environment|August 19, 2010
Arbuscular mycorrhiza alters metal uptake and the physiological response of Coffea arabica seedlings to increasing Zn and Cu concentrations in soilS A L Andrade, A P D Silveira, P MazzaferaJournal of Nematology|March 11, 2009
Effects of Pratylenchus brachyurus and P. coffeae on Seedlings of Coffea arabicaM M Inomoto, C M Oliveira, P Mazzafera, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Extraction of purine alkaloids from maté (Ilex paraguariensis) using supercritical CO(2)M D Saldaña, R S Mohamed, M G Baer, et al.Plant Physiology|June 1, 1984
Lack of ATP requirement for light stimulation of glycerate transport into intact isolated chloroplastsS P RobinsonPageof 14