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Current Research in Food Science
|
January 24, 2022
Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics
Alan P McClure, Helene Hopfer, Ingolf U Grün
Journal of Food Science
|
October 12, 2021
Quantitative analysis and response surface modeling of important bitter compounds in chocolate made from cocoa beans with eight roast profiles across three origins
Alan P McClure, Christine M Spinka, Ingolf U Grün
Clinical Genetics
|
January 1, 1985
Non-dermatological complications and genetic aspects of the Rothmund-Thomson syndrome
D G Starr, J P McClure, J M Connor
Acta Paediatrica Scandinavica
|
November 1, 1976
Menetrier's syndrome in children
C L Newman, J P McClure, J F Bentley
Journal of Virological Methods
|
August 2, 2000
A polymerase chain reaction method for the amplification of full-length envelope genes of HIV-1 from DNA samples containing single molecules of HIV-1 provirus
P McClure, R Curran, S Boneham, et al.
Clinical and Experimental Dermatology
|
January 1, 1989
Naevoid hypertrichosis--report of a patient with multiple lesions
N H Cox, J P McClure, R A Hardie
Archives of Pathology & Laboratory Medicine
|
July 11, 2000
Use of immunohistochemistry to search for Helicobacter pylori within the appendix
C H Cunliffe, J R DiPersio, S P McClure
Archives of Physical Medicine and Rehabilitation
|
August 24, 1999
Stretching and strengthening exercises: their effect on three-dimensional scapular kinematics
C H Wang, P McClure, N E Pratt, et al.
Radiography (London, England : 1995)
|
July 5, 2022
The SAFE EUROPE project: What is it all about?
S McFadden, G Couto, P McClure, et al.
Journal of Clinical Psychopharmacology
|
February 1, 1982
The usefulness of desipramine blood level monitoring: a case report
S P McClure, J Hirschowitz, W Ritschel, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 95) with videos related to
Sort By:
Page
of 10
Current Research in Food Science
|
January 24, 2022
Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics
Alan P McClure, Helene Hopfer, Ingolf U Grün
Journal of Food Science
|
October 12, 2021
Quantitative analysis and response surface modeling of important bitter compounds in chocolate made from cocoa beans with eight roast profiles across three origins
Alan P McClure, Christine M Spinka, Ingolf U Grün
Clinical Genetics
|
January 1, 1985
Non-dermatological complications and genetic aspects of the Rothmund-Thomson syndrome
D G Starr, J P McClure, J M Connor
Acta Paediatrica Scandinavica
|
November 1, 1976
Menetrier's syndrome in children
C L Newman, J P McClure, J F Bentley
Journal of Virological Methods
|
August 2, 2000
A polymerase chain reaction method for the amplification of full-length envelope genes of HIV-1 from DNA samples containing single molecules of HIV-1 provirus
P McClure, R Curran, S Boneham, et al.
Clinical and Experimental Dermatology
|
January 1, 1989
Naevoid hypertrichosis--report of a patient with multiple lesions
N H Cox, J P McClure, R A Hardie
Archives of Pathology & Laboratory Medicine
|
July 11, 2000
Use of immunohistochemistry to search for Helicobacter pylori within the appendix
C H Cunliffe, J R DiPersio, S P McClure
Archives of Physical Medicine and Rehabilitation
|
August 24, 1999
Stretching and strengthening exercises: their effect on three-dimensional scapular kinematics
C H Wang, P McClure, N E Pratt, et al.
Radiography (London, England : 1995)
|
July 5, 2022
The SAFE EUROPE project: What is it all about?
S McFadden, G Couto, P McClure, et al.
Journal of Clinical Psychopharmacology
|
February 1, 1982
The usefulness of desipramine blood level monitoring: a case report
S P McClure, J Hirschowitz, W Ritschel, et al.
Page
of 10