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Showing results (91-100 of 327) with videos related to

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International Journal of Obesity (2005)|April 23, 2008
Role of stearoyl-CoA desaturases in obesity and the metabolic syndromeH E Popeijus, W H M Saris, R P Mensink
Neuroendocrinology|October 11, 2022
Effects of Intranasal Insulin Administration on Cerebral Blood Flow and Cognitive Performance in Adults: A Systematic Review of Randomized, Placebo-Controlled Intervention StudiesKevin M R Nijssen, Ronald P Mensink, Peter J Joris
The American Journal of Clinical Nutrition|July 30, 2003
Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookiesDaniëlle A J M Kerckhoffs, Gerard Hornstra, Ronald P Mensink
Physiology & Behavior|January 15, 2008
The metabolic syndrome in relation with the glycemic index and the glycemic loadR Vrolix, L E C van Meijl, R P Mensink
European Journal of Clinical Nutrition|July 15, 2005
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trialM Biörklund, A van Rees, R P Mensink, et al.
Lipids|July 5, 2007
Arachidonic acid but not eicosapentaenoic acid (EPA) and oleic acid activates NF-kappaB and elevates ICAM-1 expression in Caco-2 cellsJulian D Ramakers, Ronald P Mensink, Gert Schaart, et al.
Nutrition Research Reviews|December 18, 2008
Dairy product consumption and the metabolic syndromeLeonie E C van Meijl, Ruth Vrolix, Ronald P Mensink
Food & Function|March 21, 2018
Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trialsJosé J van den Driessche, Jogchum Plat, Ronald P Mensink
European Journal of Clinical Nutrition|August 1, 1991
Effects of dietary trans fatty acids on blood pressure in normotensive subjectsR P Mensink, M H de Louw, M B Katan
The American Journal of Clinical Nutrition|January 26, 2024
Plant stanol consumption increases anti-COVID-19 antibody responses, independent of changes in serum cholesterol concentrations: a randomized controlled trialLieve van Brakel, Ronald P Mensink, Dieter Lütjohann, et al.
Pageof 33

Showing results (91-100 of 327) with videos related to

Sort By:
Pageof 33
International Journal of Obesity (2005)|April 23, 2008
Role of stearoyl-CoA desaturases in obesity and the metabolic syndromeH E Popeijus, W H M Saris, R P Mensink
Neuroendocrinology|October 11, 2022
Effects of Intranasal Insulin Administration on Cerebral Blood Flow and Cognitive Performance in Adults: A Systematic Review of Randomized, Placebo-Controlled Intervention StudiesKevin M R Nijssen, Ronald P Mensink, Peter J Joris
The American Journal of Clinical Nutrition|July 30, 2003
Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookiesDaniëlle A J M Kerckhoffs, Gerard Hornstra, Ronald P Mensink
Physiology & Behavior|January 15, 2008
The metabolic syndrome in relation with the glycemic index and the glycemic loadR Vrolix, L E C van Meijl, R P Mensink
European Journal of Clinical Nutrition|July 15, 2005
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trialM Biörklund, A van Rees, R P Mensink, et al.
Lipids|July 5, 2007
Arachidonic acid but not eicosapentaenoic acid (EPA) and oleic acid activates NF-kappaB and elevates ICAM-1 expression in Caco-2 cellsJulian D Ramakers, Ronald P Mensink, Gert Schaart, et al.
Nutrition Research Reviews|December 18, 2008
Dairy product consumption and the metabolic syndromeLeonie E C van Meijl, Ruth Vrolix, Ronald P Mensink
Food & Function|March 21, 2018
Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trialsJosé J van den Driessche, Jogchum Plat, Ronald P Mensink
European Journal of Clinical Nutrition|August 1, 1991
Effects of dietary trans fatty acids on blood pressure in normotensive subjectsR P Mensink, M H de Louw, M B Katan
The American Journal of Clinical Nutrition|January 26, 2024
Plant stanol consumption increases anti-COVID-19 antibody responses, independent of changes in serum cholesterol concentrations: a randomized controlled trialLieve van Brakel, Ronald P Mensink, Dieter Lütjohann, et al.
Pageof 33