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Showing results (111-120 of 327) with videos related to

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Progress in Lipid Research|December 23, 2017
Determinants of cholesterol efflux capacity in humansCharlotte P J Talbot, Jogchum Plat, Andreas Ritsch, et al.
The American Journal of Clinical Nutrition|February 16, 1999
A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrationsR P Mensink, A C van Houwelingen, D Kromhout, et al.
Advances in Nutrition (Bethesda, Md.)|October 12, 2023
Effects of Intermittent Energy Restriction Compared with Those of Continuous Energy Restriction on Body Composition and Cardiometabolic Risk Markers - A Systematic Review and Meta-Analysis of Randomized Controlled Trials in AdultsMaite M Schroor, Peter J Joris, Jogchum Plat, et al.
The American Journal of Clinical Nutrition|April 8, 2016
Long-term magnesium supplementation improves arterial stiffness in overweight and obese adults: results of a randomized, double-blind, placebo-controlled intervention trialPeter J Joris, Jogchum Plat, Stephan Jl Bakker, et al.
Biomolecules|January 12, 2021
Butyric Acid Added Apically to Intestinal Caco-2 Cells Elevates Hepatic ApoA-I Transcription and Rescues Lower ApoA-I Expression in Inflamed HepG2 Cells Co-Cultured in the Basolateral CompartmentJehad Z Tayyeb, Herman E Popeijus, Ronald P Mensink, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 27, 2020
Effects of tree nut and groundnut consumption compared with those of l-arginine supplementation on fasting and postprandial flow-mediated vasodilation: Meta-analysis of human randomized controlled trialsEllen T H C Smeets, Ronald P Mensink, Peter J Joris
Lipids|April 11, 2000
Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acidS H Vermunt, R P Mensink, M M Simonis, et al.
Molecular Nutrition & Food Research|June 1, 2010
Amino acids stimulate Akt phosphorylation, and reduce IL-8 production and NF-κB activity in HepG2 liver cellsLeonie E C van Meijl, Herman E Popeijus, Ronald P Mensink
Atherosclerosis|February 5, 2013
Effects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjectsSabine Baumgartner, Ronald P Mensink, Constanze Husche, et al.
Journal of the American College of Nutrition|May 8, 2008
The baseline serum lipoprotein profile is related to plant stanol induced changes in serum lipoprotein cholesterol and triacylglycerol concentrationsElke Naumann, Jogchum Plat, Arnold D M Kester, et al.
Pageof 33

Showing results (111-120 of 327) with videos related to

Sort By:
Pageof 33
Progress in Lipid Research|December 23, 2017
Determinants of cholesterol efflux capacity in humansCharlotte P J Talbot, Jogchum Plat, Andreas Ritsch, et al.
The American Journal of Clinical Nutrition|February 16, 1999
A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrationsR P Mensink, A C van Houwelingen, D Kromhout, et al.
Advances in Nutrition (Bethesda, Md.)|October 12, 2023
Effects of Intermittent Energy Restriction Compared with Those of Continuous Energy Restriction on Body Composition and Cardiometabolic Risk Markers - A Systematic Review and Meta-Analysis of Randomized Controlled Trials in AdultsMaite M Schroor, Peter J Joris, Jogchum Plat, et al.
The American Journal of Clinical Nutrition|April 8, 2016
Long-term magnesium supplementation improves arterial stiffness in overweight and obese adults: results of a randomized, double-blind, placebo-controlled intervention trialPeter J Joris, Jogchum Plat, Stephan Jl Bakker, et al.
Biomolecules|January 12, 2021
Butyric Acid Added Apically to Intestinal Caco-2 Cells Elevates Hepatic ApoA-I Transcription and Rescues Lower ApoA-I Expression in Inflamed HepG2 Cells Co-Cultured in the Basolateral CompartmentJehad Z Tayyeb, Herman E Popeijus, Ronald P Mensink, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 27, 2020
Effects of tree nut and groundnut consumption compared with those of l-arginine supplementation on fasting and postprandial flow-mediated vasodilation: Meta-analysis of human randomized controlled trialsEllen T H C Smeets, Ronald P Mensink, Peter J Joris
Lipids|April 11, 2000
Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acidS H Vermunt, R P Mensink, M M Simonis, et al.
Molecular Nutrition & Food Research|June 1, 2010
Amino acids stimulate Akt phosphorylation, and reduce IL-8 production and NF-κB activity in HepG2 liver cellsLeonie E C van Meijl, Herman E Popeijus, Ronald P Mensink
Atherosclerosis|February 5, 2013
Effects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjectsSabine Baumgartner, Ronald P Mensink, Constanze Husche, et al.
Journal of the American College of Nutrition|May 8, 2008
The baseline serum lipoprotein profile is related to plant stanol induced changes in serum lipoprotein cholesterol and triacylglycerol concentrationsElke Naumann, Jogchum Plat, Arnold D M Kester, et al.
Pageof 33