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Showing results (121-130 of 327) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|May 23, 2025
Longer-term effects and underlying mechanisms of dietary intervention strategies on cognitive performance in adults with cognitive impairmentTineke Degens, Tanja C Adam, Ronald P Mensink, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 8, 2022
Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trialLea Tischmann, Tanja C Adam, Ronald P Mensink, et al.
The British Journal of Nutrition|November 6, 2018
Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjectsDorien J Pieters, Peter L Zock, Dagmar Fuchs, et al.
Annals of Nutrition & Metabolism|June 3, 2016
Dietary Fatty Acids: Is it Time to Change the Recommendations?Joyce A Nettleton, Julie A Lovegrove, Ronald P Mensink, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
The effect of fat composition of the diet on energy metabolismW D van Marken Lichtenbelt, R P Mensink, K R Westerterp
Genes & Nutrition|November 27, 2008
Validating nutrient-related gene expression changes from microarrays using RT(2) PCR-arraysS Gaj, L Eijssen, R P Mensink, et al.
Scandinavian Journal of Gastroenterology|December 18, 2010
In vivo effects of dietary (1→3), (1→4)-β-D-glucans from oat on mucosal immune responses in man and miceJulia J Volman, Ronald P Mensink, Wim A Buurman, et al.
Lipids|December 7, 2005
Effects of the individual isomers cis-9,trans-11 vs. trans-10,cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype BJulian D Ramakers, Jogchum Plat, Jean-Louis Sébédio, et al.
Free Radical Biology & Medicine|January 1, 1997
Lipid peroxidation-associated oxidative stress during percutaneous transluminal coronary angioplasty in humansG S Oostenbrug, R P Mensink, F W Bär, et al.
Nutrition Research (New York, N.Y.)|July 18, 2020
Diet-induced differences in estimated plasma glucose concentrations in healthy, non-diabetic adults are detected by continuous glucose monitoring-a randomized crossover trialEva Fechner, Cara Op 't Eyndt, Theo Mulder, et al.
Pageof 33

Showing results (121-130 of 327) with videos related to

Sort By:
Pageof 33
Current Opinion in Clinical Nutrition and Metabolic Care|May 23, 2025
Longer-term effects and underlying mechanisms of dietary intervention strategies on cognitive performance in adults with cognitive impairmentTineke Degens, Tanja C Adam, Ronald P Mensink, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 8, 2022
Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trialLea Tischmann, Tanja C Adam, Ronald P Mensink, et al.
The British Journal of Nutrition|November 6, 2018
Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjectsDorien J Pieters, Peter L Zock, Dagmar Fuchs, et al.
Annals of Nutrition & Metabolism|June 3, 2016
Dietary Fatty Acids: Is it Time to Change the Recommendations?Joyce A Nettleton, Julie A Lovegrove, Ronald P Mensink, et al.
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
The effect of fat composition of the diet on energy metabolismW D van Marken Lichtenbelt, R P Mensink, K R Westerterp
Genes & Nutrition|November 27, 2008
Validating nutrient-related gene expression changes from microarrays using RT(2) PCR-arraysS Gaj, L Eijssen, R P Mensink, et al.
Scandinavian Journal of Gastroenterology|December 18, 2010
In vivo effects of dietary (1→3), (1→4)-β-D-glucans from oat on mucosal immune responses in man and miceJulia J Volman, Ronald P Mensink, Wim A Buurman, et al.
Lipids|December 7, 2005
Effects of the individual isomers cis-9,trans-11 vs. trans-10,cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype BJulian D Ramakers, Jogchum Plat, Jean-Louis Sébédio, et al.
Free Radical Biology & Medicine|January 1, 1997
Lipid peroxidation-associated oxidative stress during percutaneous transluminal coronary angioplasty in humansG S Oostenbrug, R P Mensink, F W Bär, et al.
Nutrition Research (New York, N.Y.)|July 18, 2020
Diet-induced differences in estimated plasma glucose concentrations in healthy, non-diabetic adults are detected by continuous glucose monitoring-a randomized crossover trialEva Fechner, Cara Op 't Eyndt, Theo Mulder, et al.
Pageof 33