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Showing results (141-150 of 327) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|June 9, 2023
Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adultsKevin M R Nijssen, Ronald P Mensink, Jogchum Plat, et al.
Nutrients|December 11, 2022
Investigating microRNAs to Explain the Link between Cholesterol Metabolism and NAFLD in Humans: A Systematic ReviewMaurice C J M Konings, Sabine Baumgartner, Ronald P Mensink, et al.
Scientific Reports|March 10, 2017
Effects of long-term magnesium supplementation on endothelial function and cardiometabolic risk markers: A randomized controlled trial in overweight/obese adultsPeter J Joris, Jogchum Plat, Stephan J L Bakker, et al.
The Journal of Nutrition|September 11, 2002
Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienolsDaniëlle A J M Kerckhoffs, Fred Brouns, Gerard Hornstra, et al.
Journal of Lipid Research|December 6, 2001
Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometryJ Plat, H Brzezinka, D Lütjohann, et al.
Frontiers in Neuroscience|January 7, 2022
Dietary Macronutrients Do Not Differently Influence Postprandial Serum and Plasma Brain-Derived Neurotrophic Factor Concentrations: A Randomized, Double-Blind, Controlled Cross-Over TrialElske Gravesteijn, Ronald P Mensink, Ellen T H C Smeets, et al.
Food & Function|November 25, 2025
Effects of porcine-derived collagen hydrolysates on 24 h blood pressure profiles, markers for endothelial dysfunction and low-grade inflammation and the retinal vasculature in adults with overweight/obesity: a randomized, controlled trialMarco A Chavez-Alfaro, Ronald P Mensink, Peter J Joris, et al.
The Journal of Nutrition|October 23, 2020
A Whole-Diet Approach Affects Not Only Fasting but Also Postprandial Cardiometabolic Risk Markers in Overweight and Obese Adults: A Randomized Controlled TrialEva Fechner, Lena Bilet, Harry P F Peters, et al.
European Journal of Nutrition|December 24, 2024
Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesityMicah S Adams, Ronald P Mensink, Jogchum Plat, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsRonald P Mensink, Peter L Zock, Arnold D M Kester, et al.
Pageof 33

Showing results (141-150 of 327) with videos related to

Sort By:
Pageof 33
Clinical Nutrition (Edinburgh, Scotland)|June 9, 2023
Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adultsKevin M R Nijssen, Ronald P Mensink, Jogchum Plat, et al.
Nutrients|December 11, 2022
Investigating microRNAs to Explain the Link between Cholesterol Metabolism and NAFLD in Humans: A Systematic ReviewMaurice C J M Konings, Sabine Baumgartner, Ronald P Mensink, et al.
Scientific Reports|March 10, 2017
Effects of long-term magnesium supplementation on endothelial function and cardiometabolic risk markers: A randomized controlled trial in overweight/obese adultsPeter J Joris, Jogchum Plat, Stephan J L Bakker, et al.
The Journal of Nutrition|September 11, 2002
Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienolsDaniëlle A J M Kerckhoffs, Fred Brouns, Gerard Hornstra, et al.
Journal of Lipid Research|December 6, 2001
Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometryJ Plat, H Brzezinka, D Lütjohann, et al.
Frontiers in Neuroscience|January 7, 2022
Dietary Macronutrients Do Not Differently Influence Postprandial Serum and Plasma Brain-Derived Neurotrophic Factor Concentrations: A Randomized, Double-Blind, Controlled Cross-Over TrialElske Gravesteijn, Ronald P Mensink, Ellen T H C Smeets, et al.
Food & Function|November 25, 2025
Effects of porcine-derived collagen hydrolysates on 24 h blood pressure profiles, markers for endothelial dysfunction and low-grade inflammation and the retinal vasculature in adults with overweight/obesity: a randomized, controlled trialMarco A Chavez-Alfaro, Ronald P Mensink, Peter J Joris, et al.
The Journal of Nutrition|October 23, 2020
A Whole-Diet Approach Affects Not Only Fasting but Also Postprandial Cardiometabolic Risk Markers in Overweight and Obese Adults: A Randomized Controlled TrialEva Fechner, Lena Bilet, Harry P F Peters, et al.
European Journal of Nutrition|December 24, 2024
Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesityMicah S Adams, Ronald P Mensink, Jogchum Plat, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsRonald P Mensink, Peter L Zock, Arnold D M Kester, et al.
Pageof 33