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European Journal of Clinical Nutrition
|
September 26, 2000
Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters
J Plat, E N van Onselen, M M van Heugten, et al.
The British Journal of Nutrition
|
November 7, 2008
Long-term plant stanol and sterol ester-enriched functional food consumption, serum lutein/zeaxanthin concentration and macular pigment optical density
Tos T J M Berendschot, Jogchum Plat, Ariënne de Jong, et al.
The Journal of Nutrition
|
May 1, 2009
A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patients
Jogchum Plat, Gemma Brufau, Geesje M Dallinga-Thie, et al.
The American Journal of Clinical Nutrition
|
May 28, 2010
Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d
Ronald P Mensink, Arienne de Jong, Dieter Lütjohann, et al.
European Journal of Clinical Nutrition
|
December 23, 2011
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
F Brouns, E Theuwissen, A Adam, et al.
Metabolism: Clinical and Experimental
|
June 9, 2026
The effects of acute ketone monoester supplementation on brain insulin responsiveness and cognitive performance: Results of a randomized, double-blind, placebo-controlled crossover trial in older men with overweight
Kevin M R Nijssen, Tanja C Adam, Ronald P Mensink, et al.
BMC Endocrine Disorders
|
February 27, 2009
Anti-inflammatory effect of rosiglitazone is not reflected in expression of NFkappaB-related genes in peripheral blood mononuclear cells of patients with type 2 diabetes mellitus
Marjolijn C E Bragt, Jogchum Plat, Marco Mensink, et al.
Atherosclerosis
|
December 3, 2010
Effects of long term plant sterol and -stanol consumption on the retinal vasculature: a randomized controlled trial in statin users
Elton R Kelly, Jogchum Plat, Ronald P Mensink, et al.
European Journal of Gastroenterology & Hepatology
|
May 16, 2009
Differentiated CaCo-2 cells as an in-vitro model to evaluate de-novo apolipoprotein A-I production in the small intestine
Stefan P J Dullens, Ronald P Mensink, Edwin C M Mariman, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
November 26, 2008
Effects of a high-fat, low- versus high-glycemic index diet: retardation of insulin resistance involves adipose tissue modulation
Evert M van Schothorst, Annelies Bunschoten, Patrick Schrauwen, et al.
Page
of 33
Search research articles
Search
Showing results (151-160 of 327) with videos related to
Sort By:
Page
of 33
European Journal of Clinical Nutrition
|
September 26, 2000
Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters
J Plat, E N van Onselen, M M van Heugten, et al.
The British Journal of Nutrition
|
November 7, 2008
Long-term plant stanol and sterol ester-enriched functional food consumption, serum lutein/zeaxanthin concentration and macular pigment optical density
Tos T J M Berendschot, Jogchum Plat, Ariënne de Jong, et al.
The Journal of Nutrition
|
May 1, 2009
A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patients
Jogchum Plat, Gemma Brufau, Geesje M Dallinga-Thie, et al.
The American Journal of Clinical Nutrition
|
May 28, 2010
Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d
Ronald P Mensink, Arienne de Jong, Dieter Lütjohann, et al.
European Journal of Clinical Nutrition
|
December 23, 2011
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
F Brouns, E Theuwissen, A Adam, et al.
Metabolism: Clinical and Experimental
|
June 9, 2026
The effects of acute ketone monoester supplementation on brain insulin responsiveness and cognitive performance: Results of a randomized, double-blind, placebo-controlled crossover trial in older men with overweight
Kevin M R Nijssen, Tanja C Adam, Ronald P Mensink, et al.
BMC Endocrine Disorders
|
February 27, 2009
Anti-inflammatory effect of rosiglitazone is not reflected in expression of NFkappaB-related genes in peripheral blood mononuclear cells of patients with type 2 diabetes mellitus
Marjolijn C E Bragt, Jogchum Plat, Marco Mensink, et al.
Atherosclerosis
|
December 3, 2010
Effects of long term plant sterol and -stanol consumption on the retinal vasculature: a randomized controlled trial in statin users
Elton R Kelly, Jogchum Plat, Ronald P Mensink, et al.
European Journal of Gastroenterology & Hepatology
|
May 16, 2009
Differentiated CaCo-2 cells as an in-vitro model to evaluate de-novo apolipoprotein A-I production in the small intestine
Stefan P J Dullens, Ronald P Mensink, Edwin C M Mariman, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
November 26, 2008
Effects of a high-fat, low- versus high-glycemic index diet: retardation of insulin resistance involves adipose tissue modulation
Evert M van Schothorst, Annelies Bunschoten, Patrick Schrauwen, et al.
Page
of 33