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The American Journal of Clinical Nutrition
|
December 1, 1994
Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults
J H de Vries, P L Zock, R P Mensink, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
September 28, 2022
Effects of Physical Exercise Training on Cerebral Blood Flow Measurements: A Systematic Review of Human Intervention Studies
Jordi P D Kleinloog, Kevin M R Nijssen, Ronald P Mensink, et al.
European Journal of Clinical Nutrition
|
March 4, 2010
Effects of alpha-glucans from Agaricus bisporus on ex vivo cytokine production by LPS and PHA-stimulated PBMCs; a placebo-controlled study in slightly hypercholesterolemic subjects
J J Volman, R P Mensink, L J L D van Griensven, et al.
European Journal of Clinical Nutrition
|
May 30, 2001
The metabolism of linoleic acid in healthy subjects after intake of a single dose of (13)C-linoleic acid
S H Vermunt, R P Mensink, M M Simonis, et al.
Journal of Clinical Epidemiology
|
January 1, 1988
Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets
C Aravanis, R P Mensink, N Karalias, et al.
The American Journal of Clinical Nutrition
|
October 28, 2011
Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism
Thomas A B Sanders, Androulla Filippou, Sarah E Berry, et al.
European Journal of Clinical Nutrition
|
March 27, 2014
Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults
A Filippou, S E Berry, S Baumgartner, et al.
European Journal of Nutrition
|
November 15, 2024
Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial
Marco A Chavez-Alfaro, Ronald P Mensink, Elske Gravesteijn, et al.
Histochemistry and Cell Biology
|
October 22, 2013
ANGPTL4 is produced by entero-endocrine cells in the human intestinal tract
Sheril Alex, Laeticia Lichtenstein, Wieneke Dijk, et al.
Progress in Lipid Research
|
November 21, 2007
Biological effects of oxidized phytosterols: a review of the current knowledge
Egbert Hovenkamp, Isabelle Demonty, Jogchum Plat, et al.
Page
of 33
Search research articles
Search
Showing results (171-180 of 327) with videos related to
Sort By:
Page
of 33
The American Journal of Clinical Nutrition
|
December 1, 1994
Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults
J H de Vries, P L Zock, R P Mensink, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
September 28, 2022
Effects of Physical Exercise Training on Cerebral Blood Flow Measurements: A Systematic Review of Human Intervention Studies
Jordi P D Kleinloog, Kevin M R Nijssen, Ronald P Mensink, et al.
European Journal of Clinical Nutrition
|
March 4, 2010
Effects of alpha-glucans from Agaricus bisporus on ex vivo cytokine production by LPS and PHA-stimulated PBMCs; a placebo-controlled study in slightly hypercholesterolemic subjects
J J Volman, R P Mensink, L J L D van Griensven, et al.
European Journal of Clinical Nutrition
|
May 30, 2001
The metabolism of linoleic acid in healthy subjects after intake of a single dose of (13)C-linoleic acid
S H Vermunt, R P Mensink, M M Simonis, et al.
Journal of Clinical Epidemiology
|
January 1, 1988
Serum lipids, apoproteins and nutrient intake in rural Cretan boys consuming high-olive-oil diets
C Aravanis, R P Mensink, N Karalias, et al.
The American Journal of Clinical Nutrition
|
October 28, 2011
Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism
Thomas A B Sanders, Androulla Filippou, Sarah E Berry, et al.
European Journal of Clinical Nutrition
|
March 27, 2014
Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults
A Filippou, S E Berry, S Baumgartner, et al.
European Journal of Nutrition
|
November 15, 2024
Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial
Marco A Chavez-Alfaro, Ronald P Mensink, Elske Gravesteijn, et al.
Histochemistry and Cell Biology
|
October 22, 2013
ANGPTL4 is produced by entero-endocrine cells in the human intestinal tract
Sheril Alex, Laeticia Lichtenstein, Wieneke Dijk, et al.
Progress in Lipid Research
|
November 21, 2007
Biological effects of oxidized phytosterols: a review of the current knowledge
Egbert Hovenkamp, Isabelle Demonty, Jogchum Plat, et al.
Page
of 33