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Showing results (181-190 of 327) with videos related to

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Atherosclerosis|January 5, 2002
Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrationsRonald P Mensink, Spike Ebbing, Martijn Lindhout, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 8, 2025
Longer-term skin-roasted peanut consumption improves brain vascular function and memory: A randomized, single-blind, controlled crossover trial in healthy older adultsLucia Kerkhof, Ronald P Mensink, Jogchum Plat, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrationsElke Naumann, Angelina B van Rees, Gunilla Onning, et al.
Journal of Clinical Lipidology|July 14, 2026
Genetic variants associated with triglyceride metabolism and fasting triglyceride concentrations: a systematic review and a meta-analysisDena A Nuwaylati, Ronald P Mensink, Peter J Joris, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 25, 2017
Theobromine does not affect postprandial lipid metabolism and duodenal gene expression, but has unfavorable effects on postprandial glucose and insulin responses in humansLotte Smolders, Ronald P Mensink, Mark V Boekschoten, et al.
European Journal of Nutrition|August 8, 2019
Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and womenJosé J van den Driessche, Jogchum Plat, Maurice C J M Konings, et al.
The American Journal of Clinical Nutrition|September 12, 2021
Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and womenJordi P D Kleinloog, Lea Tischmann, Ronald P Mensink, et al.
Atherosclerosis|December 4, 2003
Metabolic risk markers in an overweight and normal weight population with oversampling of carriers of the IRS-1 972Arg-variantAnnemarie Jellema, Ronald P Mensink, Daan Kromhout, et al.
Scientific Reports|January 28, 2018
The acute effects on duodenal gene expression in healthy men following consumption of a low-fat meal enriched with theobromine or fatLotte Smolders, Ronald P Mensink, Mark V Boekschoten, et al.
European Journal of Nutrition|January 14, 2018
Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjectsLotte Smolders, Ronald P Mensink, Jose J van den Driessche, et al.
Pageof 33

Showing results (181-190 of 327) with videos related to

Sort By:
Pageof 33
Atherosclerosis|January 5, 2002
Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrationsRonald P Mensink, Spike Ebbing, Martijn Lindhout, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 8, 2025
Longer-term skin-roasted peanut consumption improves brain vascular function and memory: A randomized, single-blind, controlled crossover trial in healthy older adultsLucia Kerkhof, Ronald P Mensink, Jogchum Plat, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrationsElke Naumann, Angelina B van Rees, Gunilla Onning, et al.
Journal of Clinical Lipidology|July 14, 2026
Genetic variants associated with triglyceride metabolism and fasting triglyceride concentrations: a systematic review and a meta-analysisDena A Nuwaylati, Ronald P Mensink, Peter J Joris, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 25, 2017
Theobromine does not affect postprandial lipid metabolism and duodenal gene expression, but has unfavorable effects on postprandial glucose and insulin responses in humansLotte Smolders, Ronald P Mensink, Mark V Boekschoten, et al.
European Journal of Nutrition|August 8, 2019
Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and womenJosé J van den Driessche, Jogchum Plat, Maurice C J M Konings, et al.
The American Journal of Clinical Nutrition|September 12, 2021
Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and womenJordi P D Kleinloog, Lea Tischmann, Ronald P Mensink, et al.
Atherosclerosis|December 4, 2003
Metabolic risk markers in an overweight and normal weight population with oversampling of carriers of the IRS-1 972Arg-variantAnnemarie Jellema, Ronald P Mensink, Daan Kromhout, et al.
Scientific Reports|January 28, 2018
The acute effects on duodenal gene expression in healthy men following consumption of a low-fat meal enriched with theobromine or fatLotte Smolders, Ronald P Mensink, Mark V Boekschoten, et al.
European Journal of Nutrition|January 14, 2018
Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjectsLotte Smolders, Ronald P Mensink, Jose J van den Driessche, et al.
Pageof 33