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The British Journal of Nutrition
|
April 1, 1995
The proportion of trans monounsaturated fatty acids in serum triacylglycerols or platelet phospholipids as an objective indicator of their short-term intake in healthy men
R P Mensink, G Hornstra
Contemporary Clinical Trials
|
September 10, 2009
Variability of the glycemic response to single food products in healthy subjects
Ruth Vrolix, Ronald P Mensink
The Journal of Nutrition
|
February 22, 2007
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects
Elke Theuwissen, Ronald P Mensink
The American Journal of Clinical Nutrition
|
May 28, 2010
Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndrome
Ruth Vrolix, Ronald P Mensink
Current Opinion in Lipidology
|
December 25, 2008
Trans fatty acids and cardiovascular risk markers: does the source matter?
Ronald P Mensink, Paul Nestel
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 1, 2001
Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk
J Plat, R P Mensink
The American Journal of Cardiology
|
July 5, 2005
Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects
Jogchum Plat, Ronald P Mensink
World Review of Nutrition and Dietetics
|
January 1, 1994
Alternatives for nutritional trans fatty acids
R P Mensink, G Hornstra
Current Opinion in Lipidology
|
January 15, 2005
Food components and immune function
Jogchum Plat, Ronald P Mensink
Lipids
|
October 27, 2009
Plant stanol esters lower serum triacylglycerol concentrations via a reduced hepatic VLDL-1 production
Jogchum Plat, Ronald P Mensink
Page
of 35
Search research articles
Search
Showing results (11-20 of 344) with videos related to
Sort By:
Page
of 35
The British Journal of Nutrition
|
April 1, 1995
The proportion of trans monounsaturated fatty acids in serum triacylglycerols or platelet phospholipids as an objective indicator of their short-term intake in healthy men
R P Mensink, G Hornstra
Contemporary Clinical Trials
|
September 10, 2009
Variability of the glycemic response to single food products in healthy subjects
Ruth Vrolix, Ronald P Mensink
The Journal of Nutrition
|
February 22, 2007
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects
Elke Theuwissen, Ronald P Mensink
The American Journal of Clinical Nutrition
|
May 28, 2010
Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndrome
Ruth Vrolix, Ronald P Mensink
Current Opinion in Lipidology
|
December 25, 2008
Trans fatty acids and cardiovascular risk markers: does the source matter?
Ronald P Mensink, Paul Nestel
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 1, 2001
Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk
J Plat, R P Mensink
The American Journal of Cardiology
|
July 5, 2005
Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects
Jogchum Plat, Ronald P Mensink
World Review of Nutrition and Dietetics
|
January 1, 1994
Alternatives for nutritional trans fatty acids
R P Mensink, G Hornstra
Current Opinion in Lipidology
|
January 15, 2005
Food components and immune function
Jogchum Plat, Ronald P Mensink
Lipids
|
October 27, 2009
Plant stanol esters lower serum triacylglycerol concentrations via a reduced hepatic VLDL-1 production
Jogchum Plat, Ronald P Mensink
Page
of 35