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P Mensink

Showing results (11-20 of 344) with videos related to

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The British Journal of Nutrition|April 1, 1995
The proportion of trans monounsaturated fatty acids in serum triacylglycerols or platelet phospholipids as an objective indicator of their short-term intake in healthy menR P Mensink, G Hornstra
Contemporary Clinical Trials|September 10, 2009
Variability of the glycemic response to single food products in healthy subjectsRuth Vrolix, Ronald P Mensink
The Journal of Nutrition|February 22, 2007
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjectsElke Theuwissen, Ronald P Mensink
The American Journal of Clinical Nutrition|May 28, 2010
Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndromeRuth Vrolix, Ronald P Mensink
Current Opinion in Lipidology|December 25, 2008
Trans fatty acids and cardiovascular risk markers: does the source matter?Ronald P Mensink, Paul Nestel
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 1, 2001
Effects of plant sterols and stanols on lipid metabolism and cardiovascular riskJ Plat, R P Mensink
The American Journal of Cardiology|July 5, 2005
Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspectsJogchum Plat, Ronald P Mensink
World Review of Nutrition and Dietetics|January 1, 1994
Alternatives for nutritional trans fatty acidsR P Mensink, G Hornstra
Current Opinion in Lipidology|January 15, 2005
Food components and immune functionJogchum Plat, Ronald P Mensink
Lipids|October 27, 2009
Plant stanol esters lower serum triacylglycerol concentrations via a reduced hepatic VLDL-1 productionJogchum Plat, Ronald P Mensink
Pageof 35

Showing results (11-20 of 344) with videos related to

Sort By:
Pageof 35
The British Journal of Nutrition|April 1, 1995
The proportion of trans monounsaturated fatty acids in serum triacylglycerols or platelet phospholipids as an objective indicator of their short-term intake in healthy menR P Mensink, G Hornstra
Contemporary Clinical Trials|September 10, 2009
Variability of the glycemic response to single food products in healthy subjectsRuth Vrolix, Ronald P Mensink
The Journal of Nutrition|February 22, 2007
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjectsElke Theuwissen, Ronald P Mensink
The American Journal of Clinical Nutrition|May 28, 2010
Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndromeRuth Vrolix, Ronald P Mensink
Current Opinion in Lipidology|December 25, 2008
Trans fatty acids and cardiovascular risk markers: does the source matter?Ronald P Mensink, Paul Nestel
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 1, 2001
Effects of plant sterols and stanols on lipid metabolism and cardiovascular riskJ Plat, R P Mensink
The American Journal of Cardiology|July 5, 2005
Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspectsJogchum Plat, Ronald P Mensink
World Review of Nutrition and Dietetics|January 1, 1994
Alternatives for nutritional trans fatty acidsR P Mensink, G Hornstra
Current Opinion in Lipidology|January 15, 2005
Food components and immune functionJogchum Plat, Ronald P Mensink
Lipids|October 27, 2009
Plant stanol esters lower serum triacylglycerol concentrations via a reduced hepatic VLDL-1 productionJogchum Plat, Ronald P Mensink
Pageof 35