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Showing results (201-210 of 327) with videos related to

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The American Journal of Clinical Nutrition|December 21, 2023
Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesityKevin Mr Nijssen, Ronald P Mensink, Jogchum Plat, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|September 18, 1997
Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin EG S Oostenbrug, R P Mensink, M R Hardeman, et al.
Journal of Lipid Research|April 19, 2005
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer bolusesPetra L L Goyens, Mary E Spilker, Peter L Zock, et al.
Atherosclerosis|April 1, 1991
Diet-induced alteration in the activity of plasma lipid transfer protein in normolipidemic human subjectsJ E Groener, E M van Ramshorst, M B Katan, et al.
Nutrients|January 11, 2025
Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or ObesityKevin M R Nijssen, Marco A Chavez-Alfaro, Peter J Joris, et al.
Lipids in Health and Disease|September 22, 2021
Effects of an 8-week aerobic exercise program on plasma markers for cholesterol absorption and synthesis in older overweight and obese menS Mashnafi, J Plat, R P Mensink, et al.
Nutrients|June 29, 2019
Diurnal Variation of Markers for Cholesterol Synthesis, Cholesterol Absorption, and Bile Acid Synthesis: A Systematic Review and the Bispebjerg Study of Diurnal VariationsMaite M Schroor, Henriette P Sennels, Jan Fahrenkrug, et al.
Atherosclerosis|July 27, 2001
Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-Leiden transgenic miceO L Volger, R P Mensink, J Plat, et al.
The Journal of Steroid Biochemistry and Molecular Biology|December 3, 2021
Plasma oxyphytosterols most likely originate from hepatic oxidation and subsequent spill-over in the circulationS Baumgartner, D Lütjohann, C Husche, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratioPetra L L Goyens, Mary E Spilker, Peter L Zock, et al.
Pageof 33

Showing results (201-210 of 327) with videos related to

Sort By:
Pageof 33
The American Journal of Clinical Nutrition|December 21, 2023
Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesityKevin Mr Nijssen, Ronald P Mensink, Jogchum Plat, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|September 18, 1997
Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin EG S Oostenbrug, R P Mensink, M R Hardeman, et al.
Journal of Lipid Research|April 19, 2005
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer bolusesPetra L L Goyens, Mary E Spilker, Peter L Zock, et al.
Atherosclerosis|April 1, 1991
Diet-induced alteration in the activity of plasma lipid transfer protein in normolipidemic human subjectsJ E Groener, E M van Ramshorst, M B Katan, et al.
Nutrients|January 11, 2025
Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or ObesityKevin M R Nijssen, Marco A Chavez-Alfaro, Peter J Joris, et al.
Lipids in Health and Disease|September 22, 2021
Effects of an 8-week aerobic exercise program on plasma markers for cholesterol absorption and synthesis in older overweight and obese menS Mashnafi, J Plat, R P Mensink, et al.
Nutrients|June 29, 2019
Diurnal Variation of Markers for Cholesterol Synthesis, Cholesterol Absorption, and Bile Acid Synthesis: A Systematic Review and the Bispebjerg Study of Diurnal VariationsMaite M Schroor, Henriette P Sennels, Jan Fahrenkrug, et al.
Atherosclerosis|July 27, 2001
Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-Leiden transgenic miceO L Volger, R P Mensink, J Plat, et al.
The Journal of Steroid Biochemistry and Molecular Biology|December 3, 2021
Plasma oxyphytosterols most likely originate from hepatic oxidation and subsequent spill-over in the circulationS Baumgartner, D Lütjohann, C Husche, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratioPetra L L Goyens, Mary E Spilker, Peter L Zock, et al.
Pageof 33