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Showing results (281-290 of 327) with videos related to

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The British Journal of Nutrition|December 16, 1998
Functional food science and the cardiovascular systemG Hornstra, C A Barth, C Galli, et al.
Atherosclerosis|July 26, 2005
The plasminogen activator inhibitor-1 (PAI-1) promoter haplotype is related to PAI-1 plasma concentrations in lean individualsMaartje Verschuur, Annemarie Jellema, Else M Bladbjerg, et al.
Lipids|February 2, 2019
Large-Scale Screening of Natural Products Transactivating Peroxisome Proliferator-Activated Receptor α Identifies 9S-Hydroxy-10E,12Z,15Z-Octadecatrienoic Acid and Cymarin as Potential Compounds Capable of Increasing Apolipoprotein A-I Transcription in Human Liver CellsSophie E van der Krieken, Herman E Popeijus, Igor Bendik, et al.
The British Journal of Nutrition|June 19, 2013
Oxidised plant sterols as well as oxycholesterol increase the proportion of severe atherosclerotic lesions in female LDL receptor+/ - miceJogchum Plat, Elke Theuwissen, Constanze Husche, et al.
Atherosclerosis|May 11, 2018
HDL cholesterol efflux capacity and cholesteryl ester transfer are associated with body mass, but are not changed by diet-induced weight loss: A randomized trial in abdominally obese menCharlotte P J Talbot, Jogchum Plat, Peter J Joris, et al.
Molecular Nutrition & Food Research|November 22, 2021
Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese IndividualsCharlotte C J R Michielsen, Roland W J Hangelbroek, Marjolijn C E Bragt, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 4, 2020
Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trialEva Fechner, Lena Bilet, Harry P F Peters, et al.
The Journal of Nutrition|July 4, 2014
Maternal but not fetal FADS gene variants modify the association between maternal long-chain PUFA intake in pregnancy and birth weightCarolina Moltó-Puigmartí, Martien C J M van Dongen, Pieter C Dagnelie, et al.
Atherosclerosis|February 26, 2025
Effects of replacing sitting with standing and walking on cholesterol metabolism and inflammation in men and women who are overweight or obeseWillem Zwaan, Bernard M F M Duvivier, Hans H C M Savelberg, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 27, 2020
Effects of diet-induced weight loss on postprandial vascular function after consumption of a mixed meal: Results of a randomized controlled trial with abdominally obese menPeter J Joris, Jogchum Plat, Yvo H A M Kusters, et al.
Pageof 33

Showing results (281-290 of 327) with videos related to

Sort By:
Pageof 33
The British Journal of Nutrition|December 16, 1998
Functional food science and the cardiovascular systemG Hornstra, C A Barth, C Galli, et al.
Atherosclerosis|July 26, 2005
The plasminogen activator inhibitor-1 (PAI-1) promoter haplotype is related to PAI-1 plasma concentrations in lean individualsMaartje Verschuur, Annemarie Jellema, Else M Bladbjerg, et al.
Lipids|February 2, 2019
Large-Scale Screening of Natural Products Transactivating Peroxisome Proliferator-Activated Receptor α Identifies 9S-Hydroxy-10E,12Z,15Z-Octadecatrienoic Acid and Cymarin as Potential Compounds Capable of Increasing Apolipoprotein A-I Transcription in Human Liver CellsSophie E van der Krieken, Herman E Popeijus, Igor Bendik, et al.
The British Journal of Nutrition|June 19, 2013
Oxidised plant sterols as well as oxycholesterol increase the proportion of severe atherosclerotic lesions in female LDL receptor+/ - miceJogchum Plat, Elke Theuwissen, Constanze Husche, et al.
Atherosclerosis|May 11, 2018
HDL cholesterol efflux capacity and cholesteryl ester transfer are associated with body mass, but are not changed by diet-induced weight loss: A randomized trial in abdominally obese menCharlotte P J Talbot, Jogchum Plat, Peter J Joris, et al.
Molecular Nutrition & Food Research|November 22, 2021
Comparative Analysis of the Effects of Fish Oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese IndividualsCharlotte C J R Michielsen, Roland W J Hangelbroek, Marjolijn C E Bragt, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 4, 2020
Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trialEva Fechner, Lena Bilet, Harry P F Peters, et al.
The Journal of Nutrition|July 4, 2014
Maternal but not fetal FADS gene variants modify the association between maternal long-chain PUFA intake in pregnancy and birth weightCarolina Moltó-Puigmartí, Martien C J M van Dongen, Pieter C Dagnelie, et al.
Atherosclerosis|February 26, 2025
Effects of replacing sitting with standing and walking on cholesterol metabolism and inflammation in men and women who are overweight or obeseWillem Zwaan, Bernard M F M Duvivier, Hans H C M Savelberg, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 27, 2020
Effects of diet-induced weight loss on postprandial vascular function after consumption of a mixed meal: Results of a randomized controlled trial with abdominally obese menPeter J Joris, Jogchum Plat, Yvo H A M Kusters, et al.
Pageof 33