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P Mensink

Showing results (21-30 of 344) with videos related to

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Atherosclerosis|December 2, 1999
Vegetable oil based versus wood based stanol ester mixtures: effects on serum lipids and hemostatic factors in non-hypercholesterolemic subjectsJ Plat, R P Mensink
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 5, 2002
Effects of plant stanol esters on LDL receptor protein expression and on LDL receptor and HMG-CoA reductase mRNA expression in mononuclear blood cells of healthy men and womenJogchum Plat, Ronald P Mensink
Metabolism: Clinical and Experimental|April 25, 2001
Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol-10 and fat-soluble antioxidant concentrationsJ Plat, R P Mensink
Physiology & Behavior|February 28, 2008
Water-soluble dietary fibers and cardiovascular diseaseElke Theuwissen, Ronald P Mensink
Nutrients|March 13, 2015
Effects of supplementation with the fat-soluble vitamins E and D on fasting flow-mediated vasodilation in adults: a meta-analysis of randomized controlled trialsPeter J Joris, Ronald P Mensink
Current Opinion in Lipidology|February 1, 1996
Dietary trans-fatty acids and serum lipoproteins in humansP L Zock, R P Mensink
Progress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B Katan
European Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B Katan
Lancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B Katan
The New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B Katan
Pageof 35

Showing results (21-30 of 344) with videos related to

Sort By:
Pageof 35
Atherosclerosis|December 2, 1999
Vegetable oil based versus wood based stanol ester mixtures: effects on serum lipids and hemostatic factors in non-hypercholesterolemic subjectsJ Plat, R P Mensink
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 5, 2002
Effects of plant stanol esters on LDL receptor protein expression and on LDL receptor and HMG-CoA reductase mRNA expression in mononuclear blood cells of healthy men and womenJogchum Plat, Ronald P Mensink
Metabolism: Clinical and Experimental|April 25, 2001
Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol-10 and fat-soluble antioxidant concentrationsJ Plat, R P Mensink
Physiology & Behavior|February 28, 2008
Water-soluble dietary fibers and cardiovascular diseaseElke Theuwissen, Ronald P Mensink
Nutrients|March 13, 2015
Effects of supplementation with the fat-soluble vitamins E and D on fasting flow-mediated vasodilation in adults: a meta-analysis of randomized controlled trialsPeter J Joris, Ronald P Mensink
Current Opinion in Lipidology|February 1, 1996
Dietary trans-fatty acids and serum lipoproteins in humansP L Zock, R P Mensink
Progress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B Katan
European Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B Katan
Lancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B Katan
The New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B Katan
Pageof 35