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P Mensink

Showing results (31-40 of 345) with videos related to

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Lancet (London, England)|April 8, 1989
Dietary fat guidelines for men and womenR P Mensink, M B Katan
The Journal of Nutrition|March 25, 2011
Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight menChristiaan J Masson, Ronald P Mensink
The American Journal of Clinical Nutrition|September 13, 2005
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humansMyriam A Thijssen, Ronald P Mensink
Nutrition Reviews|April 1, 1992
Isomeric fatty acids and serum lipoproteinsM B Katan, R P Mensink
Atherosclerosis|October 16, 2013
Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed mealPeter J Joris, Ronald P Mensink
Current Atherosclerosis Reports|May 26, 2016
Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart DiseasePeter J Joris, Ronald P Mensink
Handbook of Experimental Pharmacology|April 7, 2006
Fatty acids and atherosclerotic riskM A Thijssen, R P Mensink
Current Opinion in Lipidology|January 10, 2013
Perspective: nonalcoholic fatty liver disease and cardiovascular riskPaul J Nestel, Ronald P Mensink
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|August 1, 1992
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trialsR P Mensink, M B Katan
The New England Journal of Medicine|August 17, 1989
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and menR P Mensink, M B Katan
Pageof 35

Showing results (31-40 of 345) with videos related to

Sort By:
Pageof 35
Lancet (London, England)|April 8, 1989
Dietary fat guidelines for men and womenR P Mensink, M B Katan
The Journal of Nutrition|March 25, 2011
Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight menChristiaan J Masson, Ronald P Mensink
The American Journal of Clinical Nutrition|September 13, 2005
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humansMyriam A Thijssen, Ronald P Mensink
Nutrition Reviews|April 1, 1992
Isomeric fatty acids and serum lipoproteinsM B Katan, R P Mensink
Atherosclerosis|October 16, 2013
Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed mealPeter J Joris, Ronald P Mensink
Current Atherosclerosis Reports|May 26, 2016
Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart DiseasePeter J Joris, Ronald P Mensink
Handbook of Experimental Pharmacology|April 7, 2006
Fatty acids and atherosclerotic riskM A Thijssen, R P Mensink
Current Opinion in Lipidology|January 10, 2013
Perspective: nonalcoholic fatty liver disease and cardiovascular riskPaul J Nestel, Ronald P Mensink
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|August 1, 1992
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trialsR P Mensink, M B Katan
The New England Journal of Medicine|August 17, 1989
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and menR P Mensink, M B Katan
Pageof 35