Search research articles
Contact Us
Filters
Showing results (31-40 of 345) with videos related to
Page
of 35
Sort By:
Lancet (London, England)
|
April 8, 1989
Dietary fat guidelines for men and women
R P Mensink, M B Katan
The Journal of Nutrition
|
March 25, 2011
Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men
Christiaan J Masson, Ronald P Mensink
The American Journal of Clinical Nutrition
|
September 13, 2005
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
Myriam A Thijssen, Ronald P Mensink
Nutrition Reviews
|
April 1, 1992
Isomeric fatty acids and serum lipoproteins
M B Katan, R P Mensink
Atherosclerosis
|
October 16, 2013
Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed meal
Peter J Joris, Ronald P Mensink
Current Atherosclerosis Reports
|
May 26, 2016
Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease
Peter J Joris, Ronald P Mensink
Handbook of Experimental Pharmacology
|
April 7, 2006
Fatty acids and atherosclerotic risk
M A Thijssen, R P Mensink
Current Opinion in Lipidology
|
January 10, 2013
Perspective: nonalcoholic fatty liver disease and cardiovascular risk
Paul J Nestel, Ronald P Mensink
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
August 1, 1992
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
R P Mensink, M B Katan
The New England Journal of Medicine
|
August 17, 1989
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men
R P Mensink, M B Katan
Page
of 35
Search research articles
Search
Showing results (31-40 of 345) with videos related to
Sort By:
Page
of 35
Lancet (London, England)
|
April 8, 1989
Dietary fat guidelines for men and women
R P Mensink, M B Katan
The Journal of Nutrition
|
March 25, 2011
Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men
Christiaan J Masson, Ronald P Mensink
The American Journal of Clinical Nutrition
|
September 13, 2005
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
Myriam A Thijssen, Ronald P Mensink
Nutrition Reviews
|
April 1, 1992
Isomeric fatty acids and serum lipoproteins
M B Katan, R P Mensink
Atherosclerosis
|
October 16, 2013
Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed meal
Peter J Joris, Ronald P Mensink
Current Atherosclerosis Reports
|
May 26, 2016
Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease
Peter J Joris, Ronald P Mensink
Handbook of Experimental Pharmacology
|
April 7, 2006
Fatty acids and atherosclerotic risk
M A Thijssen, R P Mensink
Current Opinion in Lipidology
|
January 10, 2013
Perspective: nonalcoholic fatty liver disease and cardiovascular risk
Paul J Nestel, Ronald P Mensink
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
August 1, 1992
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
R P Mensink, M B Katan
The New England Journal of Medicine
|
August 17, 1989
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men
R P Mensink, M B Katan
Page
of 35