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European Journal of Clinical Nutrition
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February 17, 2006
Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects
P L L Goyens, R P Mensink
Plos One
|
September 10, 2016
Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects
Sabine Baumgartner, Ronald P Mensink, Jogchum Plat
Molecular Nutrition & Food Research
|
November 4, 2008
Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects
Elke Theuwissen, Jogchum Plat, Ronald P Mensink
Nutrients
|
March 1, 2020
Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers - A Systematic Review
Merel A van Rooijen, Ronald P Mensink
Physiology & Behavior
|
March 4, 2008
Traces in metabolism and nutrition
M S Westerterp-Plantenga, R P Mensink
Current Opinion in Lipidology
|
January 17, 2008
Diet and nonalcoholic fatty liver disease
Ronald P Mensink, Jogchum Plat, Patrick Schrauwen
European Journal of Clinical Investigation
|
November 9, 2004
Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state
A Jellema, J Plat, R P Mensink
The Journal of Nutrition
|
December 1, 2005
The dietary alpha-linolenic acid to linoleic acid ratio does not affect the serum lipoprotein profile in humans
Petra L L Goyens, Ronald P Mensink
European Journal of Clinical Nutrition
|
September 18, 2014
Effects of stearidonic acid on serum triacylglycerol concentrations in overweight and obese subjects: a randomized controlled trial
D J M Pieters, R P Mensink
European Journal of Nutrition
|
May 31, 2023
The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
Elske Gravesteijn, Ronald P Mensink, Jogchum Plat
Page
of 35
Search research articles
Search
Showing results (41-50 of 345) with videos related to
Sort By:
Page
of 35
European Journal of Clinical Nutrition
|
February 17, 2006
Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects
P L L Goyens, R P Mensink
Plos One
|
September 10, 2016
Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects
Sabine Baumgartner, Ronald P Mensink, Jogchum Plat
Molecular Nutrition & Food Research
|
November 4, 2008
Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects
Elke Theuwissen, Jogchum Plat, Ronald P Mensink
Nutrients
|
March 1, 2020
Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers - A Systematic Review
Merel A van Rooijen, Ronald P Mensink
Physiology & Behavior
|
March 4, 2008
Traces in metabolism and nutrition
M S Westerterp-Plantenga, R P Mensink
Current Opinion in Lipidology
|
January 17, 2008
Diet and nonalcoholic fatty liver disease
Ronald P Mensink, Jogchum Plat, Patrick Schrauwen
European Journal of Clinical Investigation
|
November 9, 2004
Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state
A Jellema, J Plat, R P Mensink
The Journal of Nutrition
|
December 1, 2005
The dietary alpha-linolenic acid to linoleic acid ratio does not affect the serum lipoprotein profile in humans
Petra L L Goyens, Ronald P Mensink
European Journal of Clinical Nutrition
|
September 18, 2014
Effects of stearidonic acid on serum triacylglycerol concentrations in overweight and obese subjects: a randomized controlled trial
D J M Pieters, R P Mensink
European Journal of Nutrition
|
May 31, 2023
The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
Elske Gravesteijn, Ronald P Mensink, Jogchum Plat
Page
of 35