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The Journal of Nutrition
|
September 2, 2003
Changes in serum concentrations of noncholesterol sterols and lipoproteins in healthy subjects do not depend on the ratio of plant sterols to stanols in the diet
Elke Naumann, Jogchum Plat, Ronald P Mensink
Journal of Nutrition and Metabolism
|
July 12, 2017
Dietary Strategies and Novel Pharmaceutical Approaches Targeting Serum ApoA-I Metabolism: A Systematic Overview
Lotte Smolders, Jogchum Plat, Ronald P Mensink
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 3, 2014
Effects of lutein-enriched egg yolk in buttermilk or skimmed milk on serum lipids & lipoproteins of mildly hypercholesterolemic subjects
N Severins, R P Mensink, J Plat
The British Journal of Nutrition
|
June 29, 2010
Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study
Leonie E C van Meijl, Ronald P Mensink
European Journal of Clinical Nutrition
|
February 17, 2006
Plant sterol or stanol consumption does not affect erythrocyte osmotic fragility in patients on statin treatment
A de Jong, J Plat, R P Mensink
Journal of Lipid Research
|
November 5, 1997
Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects
E H Temme, R P Mensink, G Hornstra
The Journal of Nutritional Biochemistry
|
August 14, 2003
Metabolic effects of plant sterols and stanols (Review)
Ariënne de Jong, Jogchum Plat, Ronald P Mensink
Thrombosis and Haemostasis
|
March 4, 1999
Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis
E H Temme, R P Mensink, G Hornstra
The American Journal of Clinical Nutrition
|
June 1, 1996
Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
E H Temme, R P Mensink, G Hornstra
European Journal of Clinical Nutrition
|
December 1, 1994
Effects of fish oil and vitamin E supplementation on copper-catalysed oxidation of human low density lipoprotein in vitro
G S Oostenbrug, R P Mensink, G Hornstra
Page
of 33
Search research articles
Search
Showing results (51-60 of 327) with videos related to
Sort By:
Page
of 33
The Journal of Nutrition
|
September 2, 2003
Changes in serum concentrations of noncholesterol sterols and lipoproteins in healthy subjects do not depend on the ratio of plant sterols to stanols in the diet
Elke Naumann, Jogchum Plat, Ronald P Mensink
Journal of Nutrition and Metabolism
|
July 12, 2017
Dietary Strategies and Novel Pharmaceutical Approaches Targeting Serum ApoA-I Metabolism: A Systematic Overview
Lotte Smolders, Jogchum Plat, Ronald P Mensink
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 3, 2014
Effects of lutein-enriched egg yolk in buttermilk or skimmed milk on serum lipids & lipoproteins of mildly hypercholesterolemic subjects
N Severins, R P Mensink, J Plat
The British Journal of Nutrition
|
June 29, 2010
Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study
Leonie E C van Meijl, Ronald P Mensink
European Journal of Clinical Nutrition
|
February 17, 2006
Plant sterol or stanol consumption does not affect erythrocyte osmotic fragility in patients on statin treatment
A de Jong, J Plat, R P Mensink
Journal of Lipid Research
|
November 5, 1997
Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects
E H Temme, R P Mensink, G Hornstra
The Journal of Nutritional Biochemistry
|
August 14, 2003
Metabolic effects of plant sterols and stanols (Review)
Ariënne de Jong, Jogchum Plat, Ronald P Mensink
Thrombosis and Haemostasis
|
March 4, 1999
Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis
E H Temme, R P Mensink, G Hornstra
The American Journal of Clinical Nutrition
|
June 1, 1996
Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
E H Temme, R P Mensink, G Hornstra
European Journal of Clinical Nutrition
|
December 1, 1994
Effects of fish oil and vitamin E supplementation on copper-catalysed oxidation of human low density lipoprotein in vitro
G S Oostenbrug, R P Mensink, G Hornstra
Page
of 33