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P Mensink

Showing results (71-80 of 327) with videos related to

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European Journal of Clinical Investigation|August 1, 1990
Effect of a monounsaturated diet vs. a polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and menR P Mensink, A M Stolwijk, M B Katan
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 21, 2007
Increasing apoA-I production as a target for CHD risk reductionStefan P J Dullens, Jogchum Plat, Ronald P Mensink
The American Journal of Clinical Nutrition|June 1, 1988
Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteersR P Mensink, M C Janssen, M B Katan
European Journal of Clinical Investigation|June 1, 1988
Measures of fat distribution as determinants of serum lipids in healthy volunteers consuming a uniform standardized dietJ C Seidell, R P Mensink, M B Katan
Nutrition Research Reviews|November 5, 2024
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trialsMicah S Adams, Ronald P Mensink, Peter J Joris
The American Journal of Clinical Nutrition|December 1, 1994
Effects of fats and fatty acids on blood lipids in humans: an overviewM B Katan, P L Zock, R P Mensink
Prostate Cancer and Prostatic Diseases|December 24, 2002
The value of patient-doctor dialog in the treatment of early prostate cancerR O Fourcade, P Mensink, B Ernemo, et al.
Progress in Lipid Research|April 7, 2022
Genetic variation and intestinal cholesterol absorption in humans: A systematic review and a gene network analysisFatma B A Mokhtar, Jogchum Plat, Ronald P Mensink
Annual Review of Nutrition|January 1, 1995
Trans fatty acids and their effects on lipoproteins in humansM B Katan, P L Zock, R P Mensink
The American Journal of Clinical Nutrition|June 1, 1995
Dietary oils, serum lipoproteins, and coronary heart diseaseM B Katan, P L Zock, R P Mensink
Pageof 33

Showing results (71-80 of 327) with videos related to

Sort By:
Pageof 33
European Journal of Clinical Investigation|August 1, 1990
Effect of a monounsaturated diet vs. a polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and menR P Mensink, A M Stolwijk, M B Katan
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 21, 2007
Increasing apoA-I production as a target for CHD risk reductionStefan P J Dullens, Jogchum Plat, Ronald P Mensink
The American Journal of Clinical Nutrition|June 1, 1988
Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteersR P Mensink, M C Janssen, M B Katan
European Journal of Clinical Investigation|June 1, 1988
Measures of fat distribution as determinants of serum lipids in healthy volunteers consuming a uniform standardized dietJ C Seidell, R P Mensink, M B Katan
Nutrition Research Reviews|November 5, 2024
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trialsMicah S Adams, Ronald P Mensink, Peter J Joris
The American Journal of Clinical Nutrition|December 1, 1994
Effects of fats and fatty acids on blood lipids in humans: an overviewM B Katan, P L Zock, R P Mensink
Prostate Cancer and Prostatic Diseases|December 24, 2002
The value of patient-doctor dialog in the treatment of early prostate cancerR O Fourcade, P Mensink, B Ernemo, et al.
Progress in Lipid Research|April 7, 2022
Genetic variation and intestinal cholesterol absorption in humans: A systematic review and a gene network analysisFatma B A Mokhtar, Jogchum Plat, Ronald P Mensink
Annual Review of Nutrition|January 1, 1995
Trans fatty acids and their effects on lipoproteins in humansM B Katan, P L Zock, R P Mensink
The American Journal of Clinical Nutrition|June 1, 1995
Dietary oils, serum lipoproteins, and coronary heart diseaseM B Katan, P L Zock, R P Mensink
Pageof 33