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Showing results (81-90 of 327) with videos related to

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The Journal of Nutrition|November 22, 2007
Weight loss, but not fish oil consumption, improves fasting and postprandial serum lipids, markers of endothelial function, and inflammatory signatures in moderately obese menJogchum Plat, Annemarie Jellema, Julian Ramakers, et al.
Journal of Lipid Research|November 3, 2004
Common sequence variations in ABCG8 are related to plant sterol metabolism in healthy volunteersJogchum Plat, Marjolijn C E Bragt, Ronald P Mensink
Nutrients|January 13, 2019
Non-Cholesterol Sterol Concentrations as Biomarkers for Cholesterol Absorption and Synthesis in Different Metabolic Disorders: A Systematic ReviewSultan Mashnafi, Jogchum Plat, Ronald P Mensink, et al.
The British Journal of Nutrition|May 10, 2017
Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding studyJogchum Plat, Nadine Severins, Steve Morrison, et al.
Atherosclerosis|January 9, 2015
Weight loss improves fasting flow-mediated vasodilation in adults: a meta-analysis of intervention studiesPeter J Joris, Maurice P Zeegers, Ronald P Mensink
Atherosclerosis|April 17, 2021
Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?Bruce A Griffin, Ronald P Mensink, Julie A Lovegrove
Clinical Nutrition (Edinburgh, Scotland)|January 31, 2025
Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trialMarco A Chavez-Alfaro, Ronald P Mensink, Jogchum Plat
The Journal of Nutrition|December 1, 2005
Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjectsMyriam A M A Thijssen, Gerard Hornstra, Ronald P Mensink
Plos One|March 20, 2015
Resveratrol does not influence metabolic risk markers related to cardiovascular health in overweight and slightly obese subjects: a randomized, placebo-controlled crossover trialSanne M van der Made, Jogchum Plat, Ronald P Mensink
European Journal of Clinical Nutrition|October 2, 2014
Acute effects of plant stanol esters on postprandial metabolism and its relation with changes in serum lipids after chronic intakeE De Smet, R P Mensink, D Lütjohann, et al.
Pageof 33

Showing results (81-90 of 327) with videos related to

Sort By:
Pageof 33
The Journal of Nutrition|November 22, 2007
Weight loss, but not fish oil consumption, improves fasting and postprandial serum lipids, markers of endothelial function, and inflammatory signatures in moderately obese menJogchum Plat, Annemarie Jellema, Julian Ramakers, et al.
Journal of Lipid Research|November 3, 2004
Common sequence variations in ABCG8 are related to plant sterol metabolism in healthy volunteersJogchum Plat, Marjolijn C E Bragt, Ronald P Mensink
Nutrients|January 13, 2019
Non-Cholesterol Sterol Concentrations as Biomarkers for Cholesterol Absorption and Synthesis in Different Metabolic Disorders: A Systematic ReviewSultan Mashnafi, Jogchum Plat, Ronald P Mensink, et al.
The British Journal of Nutrition|May 10, 2017
Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding studyJogchum Plat, Nadine Severins, Steve Morrison, et al.
Atherosclerosis|January 9, 2015
Weight loss improves fasting flow-mediated vasodilation in adults: a meta-analysis of intervention studiesPeter J Joris, Maurice P Zeegers, Ronald P Mensink
Atherosclerosis|April 17, 2021
Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?Bruce A Griffin, Ronald P Mensink, Julie A Lovegrove
Clinical Nutrition (Edinburgh, Scotland)|January 31, 2025
Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trialMarco A Chavez-Alfaro, Ronald P Mensink, Jogchum Plat
The Journal of Nutrition|December 1, 2005
Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjectsMyriam A M A Thijssen, Gerard Hornstra, Ronald P Mensink
Plos One|March 20, 2015
Resveratrol does not influence metabolic risk markers related to cardiovascular health in overweight and slightly obese subjects: a randomized, placebo-controlled crossover trialSanne M van der Made, Jogchum Plat, Ronald P Mensink
European Journal of Clinical Nutrition|October 2, 2014
Acute effects of plant stanol esters on postprandial metabolism and its relation with changes in serum lipids after chronic intakeE De Smet, R P Mensink, D Lütjohann, et al.
Pageof 33