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International Journal of Food Microbiology
|
December 16, 2003
Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
Jill K Branen, P Michael Davidson
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Thymol nanoemulsified by whey protein-maltodextrin conjugates: the enhanced emulsifying capacity and antilisterial properties in milk by propylene glycol
Jia Xue, P Michael Davidson, Qixin Zhong
Applied and Environmental Microbiology
|
November 26, 2013
Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milk
Huaiqiong Chen, P Michael Davidson, Qixin Zhong
International Journal of Food Microbiology
|
September 21, 2014
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
Huaiqiong Chen, P Michael Davidson, Qixin Zhong
International Journal of Food Microbiology
|
March 27, 2016
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
Qiumin Ma, P Michael Davidson, Qixin Zhong
Journal of Food Protection
|
December 23, 2017
Scientific Editors' Report
P Michael Davidson, Joe Frank, Elliot Ryser
International Journal of Food Microbiology
|
June 18, 2015
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
Jia Xue, P Michael Davidson, Qixin Zhong
Journal of Food Protection
|
May 14, 2009
Theil error splitting method for selecting the "best model" in microbial inactivation studies
Federico Harte, Glenn Black, P Michael Davidson
International Journal of Food Microbiology
|
March 31, 2023
Corrigendum to "Properties and potential food applications of lauric arginate as a cationic antimicrobial" [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
Qiumin Ma, P Michael Davidson, Qixin Zhong
International Journal of Food Microbiology
|
November 13, 2019
Properties and potential food applications of lauric arginate as a cationic antimicrobial
Qiumin Ma, P Michael Davidson, Qixin Zhong
Page
of 7
Search research articles
Search
Showing results (1-10 of 69) with videos related to
Sort By:
Page
of 7
International Journal of Food Microbiology
|
December 16, 2003
Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
Jill K Branen, P Michael Davidson
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Thymol nanoemulsified by whey protein-maltodextrin conjugates: the enhanced emulsifying capacity and antilisterial properties in milk by propylene glycol
Jia Xue, P Michael Davidson, Qixin Zhong
Applied and Environmental Microbiology
|
November 26, 2013
Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milk
Huaiqiong Chen, P Michael Davidson, Qixin Zhong
International Journal of Food Microbiology
|
September 21, 2014
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
Huaiqiong Chen, P Michael Davidson, Qixin Zhong
International Journal of Food Microbiology
|
March 27, 2016
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
Qiumin Ma, P Michael Davidson, Qixin Zhong
Journal of Food Protection
|
December 23, 2017
Scientific Editors' Report
P Michael Davidson, Joe Frank, Elliot Ryser
International Journal of Food Microbiology
|
June 18, 2015
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
Jia Xue, P Michael Davidson, Qixin Zhong
Journal of Food Protection
|
May 14, 2009
Theil error splitting method for selecting the "best model" in microbial inactivation studies
Federico Harte, Glenn Black, P Michael Davidson
International Journal of Food Microbiology
|
March 31, 2023
Corrigendum to "Properties and potential food applications of lauric arginate as a cationic antimicrobial" [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
Qiumin Ma, P Michael Davidson, Qixin Zhong
International Journal of Food Microbiology
|
November 13, 2019
Properties and potential food applications of lauric arginate as a cationic antimicrobial
Qiumin Ma, P Michael Davidson, Qixin Zhong
Page
of 7