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P Michael Davidson

Showing results (21-30 of 69) with videos related to

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Journal of Food Protection|July 30, 2015
Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in FoodsHayriye Bozkurt, Doris H D'Souza, P Michael Davidson
Journal of Food Protection|February 5, 2014
Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertaintyHayriye Bozkurt, Doris H D'souza, P Michael Davidson
Applied and Environmental Microbiology|May 10, 2015
Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli MeatHayriye Bozkurt, Doris H D'Souza, P Michael Davidson
Food Microbiology|June 16, 2014
A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture mediumHayriye Bozkurt, Doris H D'Souza, P Michael Davidson
Biomacromolecules|March 29, 2007
Physical, mechanical, and antibacterial properties of chitosan/PEO blend filmsSvetlana Zivanovic, Jiajie Li, P Michael Davidson, et al.
Journal of Food Protection|April 9, 2009
Escherichia coli thermal inactivation relative to physiological stateD Glenn Black, F Federico Harte, P Michael Davidson
Journal of Food Science|January 11, 2016
Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid BacteriaLaurel L Dunn, P Michael Davidson, Faith J Critzer
Journal of Food Protection|October 26, 2005
Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella typhimurium DT104Chitsiri Thongson, P Michael Davidson, Warapa Mahakarnchanakul, et al.
Journal of Agricultural and Food Chemistry|February 4, 2014
Thymol nanoencapsulated by sodium caseinate: physical and antilisterial propertiesKang Pan, Huaiqiong Chen, P Michael Davidson, et al.
Annual Review of Food Science and Technology|December 19, 2012
Naturally occurring antimicrobials for minimally processed foodsP Michael Davidson, Faith J Critzer, T Matthew Taylor
Pageof 7

Showing results (21-30 of 69) with videos related to

Sort By:
Pageof 7
Journal of Food Protection|July 30, 2015
Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in FoodsHayriye Bozkurt, Doris H D'Souza, P Michael Davidson
Journal of Food Protection|February 5, 2014
Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertaintyHayriye Bozkurt, Doris H D'souza, P Michael Davidson
Applied and Environmental Microbiology|May 10, 2015
Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli MeatHayriye Bozkurt, Doris H D'Souza, P Michael Davidson
Food Microbiology|June 16, 2014
A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture mediumHayriye Bozkurt, Doris H D'Souza, P Michael Davidson
Biomacromolecules|March 29, 2007
Physical, mechanical, and antibacterial properties of chitosan/PEO blend filmsSvetlana Zivanovic, Jiajie Li, P Michael Davidson, et al.
Journal of Food Protection|April 9, 2009
Escherichia coli thermal inactivation relative to physiological stateD Glenn Black, F Federico Harte, P Michael Davidson
Journal of Food Science|January 11, 2016
Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid BacteriaLaurel L Dunn, P Michael Davidson, Faith J Critzer
Journal of Food Protection|October 26, 2005
Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella typhimurium DT104Chitsiri Thongson, P Michael Davidson, Warapa Mahakarnchanakul, et al.
Journal of Agricultural and Food Chemistry|February 4, 2014
Thymol nanoencapsulated by sodium caseinate: physical and antilisterial propertiesKang Pan, Huaiqiong Chen, P Michael Davidson, et al.
Annual Review of Food Science and Technology|December 19, 2012
Naturally occurring antimicrobials for minimally processed foodsP Michael Davidson, Faith J Critzer, T Matthew Taylor
Pageof 7