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P Michael Davidson

Showing results (41-50 of 69) with videos related to

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Journal of Food Protection|May 21, 2004
Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenesLilian M Were, Barry Bruce, P Michael Davidson, et al.
International Journal of Food Microbiology|January 14, 2014
Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenateHayriye Bozkurt, Sandra Leiser, P Michael Davidson, et al.
Journal of Food Protection|July 15, 2005
Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pHSylvia Gaysinsky, P Michael Davidson, Barry D Bruce, et al.
Journal of Food Protection|January 12, 2011
Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostatD Glenn Black, X Philip Ye, Federico Harte, et al.
International Journal of Food Microbiology|August 4, 2016
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acidQiumin Ma, Yue Zhang, Faith Critzer, et al.
International Journal of Food Microbiology|August 31, 2015
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupeYue Zhang, Qiumin Ma, Faith Critzer, et al.
Journal of Food Protection|June 5, 2008
Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxideQixin Zhong, D Glenn Black, P Michael Davidson, et al.
Journal of Food Protection|February 5, 2014
Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganismsChayapa Techathuvanan, Fatima Reyes, Jairus R D David, et al.
Journal of Food Protection|July 30, 2015
Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach HomogenateEmefa Angelica Monu, Malcond Valladares, Doris H D'Souza, et al.
Journal of Food Protection|February 22, 2017
Scientific Editors' ReportP Michael Davidson, Joseph Frank, Lauren S Jackson, et al.
Pageof 7

Showing results (41-50 of 69) with videos related to

Sort By:
Pageof 7
Journal of Food Protection|May 21, 2004
Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenesLilian M Were, Barry Bruce, P Michael Davidson, et al.
International Journal of Food Microbiology|January 14, 2014
Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenateHayriye Bozkurt, Sandra Leiser, P Michael Davidson, et al.
Journal of Food Protection|July 15, 2005
Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pHSylvia Gaysinsky, P Michael Davidson, Barry D Bruce, et al.
Journal of Food Protection|January 12, 2011
Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostatD Glenn Black, X Philip Ye, Federico Harte, et al.
International Journal of Food Microbiology|August 4, 2016
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acidQiumin Ma, Yue Zhang, Faith Critzer, et al.
International Journal of Food Microbiology|August 31, 2015
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupeYue Zhang, Qiumin Ma, Faith Critzer, et al.
Journal of Food Protection|June 5, 2008
Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxideQixin Zhong, D Glenn Black, P Michael Davidson, et al.
Journal of Food Protection|February 5, 2014
Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganismsChayapa Techathuvanan, Fatima Reyes, Jairus R D David, et al.
Journal of Food Protection|July 30, 2015
Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach HomogenateEmefa Angelica Monu, Malcond Valladares, Doris H D'Souza, et al.
Journal of Food Protection|February 22, 2017
Scientific Editors' ReportP Michael Davidson, Joseph Frank, Lauren S Jackson, et al.
Pageof 7