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International Journal of Food Microbiology
|
June 21, 2016
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
Jonas Hilbig, Qiumin Ma, P Michael Davidson, et al.
Journal of Food Protection
|
July 30, 2015
Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations
Wei Chen, David A Golden, Faith J Critzer, et al.
Critical Reviews in Food Science and Nutrition
|
December 24, 2005
Liposomal nanocapsules in food science and agriculture
T Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
Journal of Food Protection
|
May 4, 2017
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots
Yue Zhang, Huaiqiong Chen, Faith Critzer, et al.
Journal of Food Science
|
February 21, 2019
Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach
Sukriti Ailavadi, P Michael Davidson, Mark T Morgan, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2003
Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials
Lilian M Were, Barry D Bruce, P Michael Davidson, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin
T Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
International Journal of Food Microbiology
|
December 3, 2014
Thermal inactivation kinetics of hepatitis A virus in spinach
Hayriye Bozkurt, Xiaofei Ye, Federico Harte, et al.
Foodborne Pathogens and Disease
|
November 2, 2012
Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization
Katie Marie Horm, P Michael Davidson, Federico M Harte, et al.
Journal of Food Protection
|
December 5, 2014
Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy
Emefa A Monu, Jairus R D David, Marcel Schmidt, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 69) with videos related to
Sort By:
Page
of 7
International Journal of Food Microbiology
|
June 21, 2016
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
Jonas Hilbig, Qiumin Ma, P Michael Davidson, et al.
Journal of Food Protection
|
July 30, 2015
Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations
Wei Chen, David A Golden, Faith J Critzer, et al.
Critical Reviews in Food Science and Nutrition
|
December 24, 2005
Liposomal nanocapsules in food science and agriculture
T Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
Journal of Food Protection
|
May 4, 2017
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots
Yue Zhang, Huaiqiong Chen, Faith Critzer, et al.
Journal of Food Science
|
February 21, 2019
Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach
Sukriti Ailavadi, P Michael Davidson, Mark T Morgan, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2003
Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials
Lilian M Were, Barry D Bruce, P Michael Davidson, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisin
T Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.
International Journal of Food Microbiology
|
December 3, 2014
Thermal inactivation kinetics of hepatitis A virus in spinach
Hayriye Bozkurt, Xiaofei Ye, Federico Harte, et al.
Foodborne Pathogens and Disease
|
November 2, 2012
Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization
Katie Marie Horm, P Michael Davidson, Federico M Harte, et al.
Journal of Food Protection
|
December 5, 2014
Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy
Emefa A Monu, Jairus R D David, Marcel Schmidt, et al.
Page
of 7