Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Michael Davidson

Showing results (61-70 of 69) with videos related to

Pageof 7
Sort By:
You have reached the last page of results.This site can display upto 69 results.
Journal of Food Protection|June 19, 2019
Inhibition of Listeria monocytogenes , Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in Culture MediaJorge Ulate-Rodríguez, H William Schafer, Edmund A Zottola, et al.
Journal of Food Protection|June 19, 2019
Inhibition of Listeria monocytogenes , Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in a Model Food SystemJorge Ulate-Rodríguez, H William Schafer, Edmund A Zottola, et al.
Journal of Food Protection|May 11, 2019
Prevalence of Listeria monocytogenes , Campylobacter jejuni , Yersinia enterocolitica , and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human ExposureBarton W Rohrbach, F Ann Draughon, P Michael Davidson, et al.
Journal of Food Protection|November 30, 2007
Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7Sylvia Gaysinsky, T Matthew Taylor, P Michael Davidson, et al.
Journal of Agricultural and Food Chemistry|April 25, 2014
Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinationsYangchao Luo, Yue Zhang, Kang Pan, et al.
Journal of Food Protection|May 5, 2007
Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizerT Matthew Taylor, Adrienne Roach, D Glenn Black, et al.
Journal of Food Protection|February 5, 2014
Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentrationsKristen L Higginbotham, Kellie P Burris, Svetlana Zivanovic, et al.
International Journal of Food Microbiology|December 21, 2010
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinachDan Xiao, Ran Ye, P Michael Davidson, et al.
Journal of Food Protection|February 22, 2017
Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion MixtureHayriye Bozkurt, Jairus R D David, Ryan J Talley, et al.
Pageof 7

Showing results (61-70 of 69) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 69 results.
Journal of Food Protection|June 19, 2019
Inhibition of Listeria monocytogenes , Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in Culture MediaJorge Ulate-Rodríguez, H William Schafer, Edmund A Zottola, et al.
Journal of Food Protection|June 19, 2019
Inhibition of Listeria monocytogenes , Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in a Model Food SystemJorge Ulate-Rodríguez, H William Schafer, Edmund A Zottola, et al.
Journal of Food Protection|May 11, 2019
Prevalence of Listeria monocytogenes , Campylobacter jejuni , Yersinia enterocolitica , and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human ExposureBarton W Rohrbach, F Ann Draughon, P Michael Davidson, et al.
Journal of Food Protection|November 30, 2007
Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7Sylvia Gaysinsky, T Matthew Taylor, P Michael Davidson, et al.
Journal of Agricultural and Food Chemistry|April 25, 2014
Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinationsYangchao Luo, Yue Zhang, Kang Pan, et al.
Journal of Food Protection|May 5, 2007
Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizerT Matthew Taylor, Adrienne Roach, D Glenn Black, et al.
Journal of Food Protection|February 5, 2014
Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentrationsKristen L Higginbotham, Kellie P Burris, Svetlana Zivanovic, et al.
International Journal of Food Microbiology|December 21, 2010
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinachDan Xiao, Ran Ye, P Michael Davidson, et al.
Journal of Food Protection|February 22, 2017
Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion MixtureHayriye Bozkurt, Jairus R D David, Ryan J Talley, et al.
Pageof 7