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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 3, 2011
Bovine meat proteins as potential precursors of biologically active peptides--a computational study based on the BIOPEP databaseP Minkiewicz, J Dziuba, J Michalska
Die Nahrung|July 10, 1999
Database of biologically active peptide sequencesJ Dziuba, P Minkiewicz, D Nałecz, et al.
Food & Function|November 5, 2014
Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysatesJ Borawska, M Darewicz, G E Vegarud, et al.
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