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Journal Francais D'Ophtalmologie
|
January 1, 1994
[Bilateral intermediate uveitis and acute interstitial nephritis (TINU syndrome). Ultrasonographic documentation of a case]
S Cavazza, P P Molinari
Food Additives and Contaminants
|
November 26, 1998
Residues of fenthion and trichloron in olives and olive oil after olive tree treatments
S Cavanna, G P Molinari
Journal of Virological Methods
|
October 20, 2007
Production of rotavirus-like particles in Spodoptera frugiperda larvae
P Molinari, A Peralta, O Taboga
Food Additives and Contaminants
|
March 1, 1995
Evaluation of herbicide migration from water to gorgonzola and mozzarella cheeses in industrial processing
G P Molinari, G Fontana, G Carrara
Food Additives and Contaminants
|
July 1, 1986
Residues after fumigation with methyl bromide: bromide ion and methyl bromide in middlings and final cereal foodstuffs
D Cova, G P Molinari, L Rossini
Food Additives and Contaminants
|
April 21, 1999
Determination of fenthion and its oxidative metabolites in olives and olive oil: errors caused by matrix effects
G P Molinari, S Cavanna, L Fornara
Ecotoxicology and Environmental Safety
|
December 1, 1990
Focus on toxicological aspects of pesticide chemical interaction in drinking water contamination
D Cova, G P Molinari, L Rossini
Food Additives and Contaminants
|
November 26, 1998
Multiresidue method for determination of organophosphorus pesticides in vegetables
G P Molinari, S Cavanna, B Ferroni
Minerva Stomatologica
|
September 1, 1980
[Clinical notes on 3 years of treating open bite]
G Cassarino, P Molinari, G Rolle, et al.
Molecular Pharmacology
|
January 5, 2000
Catechol-binding serines of beta(2)-adrenergic receptors control the equilibrium between active and inactive receptor states
C Ambrosio, P Molinari, S Cotecchia, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Journal Francais D'Ophtalmologie
|
January 1, 1994
[Bilateral intermediate uveitis and acute interstitial nephritis (TINU syndrome). Ultrasonographic documentation of a case]
S Cavazza, P P Molinari
Food Additives and Contaminants
|
November 26, 1998
Residues of fenthion and trichloron in olives and olive oil after olive tree treatments
S Cavanna, G P Molinari
Journal of Virological Methods
|
October 20, 2007
Production of rotavirus-like particles in Spodoptera frugiperda larvae
P Molinari, A Peralta, O Taboga
Food Additives and Contaminants
|
March 1, 1995
Evaluation of herbicide migration from water to gorgonzola and mozzarella cheeses in industrial processing
G P Molinari, G Fontana, G Carrara
Food Additives and Contaminants
|
July 1, 1986
Residues after fumigation with methyl bromide: bromide ion and methyl bromide in middlings and final cereal foodstuffs
D Cova, G P Molinari, L Rossini
Food Additives and Contaminants
|
April 21, 1999
Determination of fenthion and its oxidative metabolites in olives and olive oil: errors caused by matrix effects
G P Molinari, S Cavanna, L Fornara
Ecotoxicology and Environmental Safety
|
December 1, 1990
Focus on toxicological aspects of pesticide chemical interaction in drinking water contamination
D Cova, G P Molinari, L Rossini
Food Additives and Contaminants
|
November 26, 1998
Multiresidue method for determination of organophosphorus pesticides in vegetables
G P Molinari, S Cavanna, B Ferroni
Minerva Stomatologica
|
September 1, 1980
[Clinical notes on 3 years of treating open bite]
G Cassarino, P Molinari, G Rolle, et al.
Molecular Pharmacology
|
January 5, 2000
Catechol-binding serines of beta(2)-adrenergic receptors control the equilibrium between active and inactive receptor states
C Ambrosio, P Molinari, S Cotecchia, et al.
Page
of 5