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Journal of Animal Science|November 4, 2000
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based dietsP French, C Stanton, F Lawless, et al.Food Chemistry|July 23, 2013
Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methodsM Teresa Osorio, Gerard Downey, Aidan P Moloney, et al.Meat Science|December 6, 2016
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steersL Moran, M G O'Sullivan, J P Kerry, et al.Journal of the Science of Food and Agriculture|January 27, 2021
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Meat Science|November 9, 2011
Colour, composition and eating quality of beef from the progeny of two Charolais siresS C Maher, A M Mullen, A P Moloney, et al.Meat Science|November 9, 2011
Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat qualityA P Moloney, M G Keane, M T Mooney, et al.Meat Science|December 8, 2020
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Meat Science|February 15, 2011
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systemsF T Röhrle, A P Moloney, M T Osorio, et al.Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Rapid Communications in Mass Spectrometry : RCM|January 19, 2007
Using hooves for high-resolution isotopic reconstruction of bovine dietary historySabine M Harrison, Antoine Zazzo, Bojlul Bahar, et al.Pageof 15