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Rapid Communications in Mass Spectrometry : RCM|November 13, 2007
Three-dimensional growth of bovine hoof as recorded by carbon stable isotope ratiosSabine M Harrison, Frank J Monahan, Antoine Zazzo, et al.
Foods (Basel, Switzerland)|August 12, 2022
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?Aidan P Moloney, Edward G O'Riordan, Mark McGee, et al.
Diving and Hyperbaric Medicine|September 17, 2023
Outcomes of hyperbaric oxygen treatment for central and branch retinal artery occlusion at a major Australian referral hospitalJeremy Williamson, Anil Sharma, Alexander Murray-Douglass, et al.
Animal : an International Journal of Animal Bioscience|December 29, 2016
Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systemsG B Mezgebo, F J Monahan, M McGee, et al.
Foods (Basel, Switzerland)|December 30, 2025
Impact of Different Grilling Temperatures on the Volatile Profile of BeefFathi Morsli, Aidan P Moloney, Frank J Monahan, et al.
Restorative Neurology and Neuroscience|November 11, 2008
Reorganization of visual processing is related to eccentric viewing in patients with macular degenerationEric H Schumacher, Julie A Jacko, Susan A Primo, et al.
Journal of the Science of Food and Agriculture|September 8, 2020
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steersLara Moran, Luis Javier R Barron, Shannon S Wilson, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 17, 2010
Biomimetic synthesis of hierarchically porous nanostructured metal oxide microparticles--potential scaffolds for drug delivery and catalysisGulaim A Seisenbaeva, Micheal P Moloney, Renata Tekoriute, et al.
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