Showing results (111-120 of 149) with videos related to
Sort By:
Pageof 15
The Journal of Nutritional Biochemistry|May 26, 2012
Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE-/- and ob/ob miceClare M Reynolds, Sinead Toomey, Rachael McBride, et al.Meat Science|November 9, 2011
The eating quality of meat of steers fed grass and/or concentratesP French, E G O'Riordan, F J Monahan, et al.Injury|December 1, 2020
Remote Delivery of the Satellite Virtual Fracture Clinic - a Pilot Report of the First 500 CasesAndrew J Hughes, Darren P Moloney, Caroline Fraser, et al.Food Chemistry|May 31, 2017
Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine dietGebrehawerya B Mezgebo, Frank J Monahan, Mark McGee, et al.European Journal of Medicinal Chemistry|June 22, 2007
Synthesis and cannabinoid activity of 1-substituted-indole-3-oxadiazole derivatives: novel agonists for the CB1 receptorGerard P Moloney, James A Angus, Alan D Robertson, et al.Animal : an International Journal of Animal Bioscience|March 24, 2012
Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional qualityL E R Dawson, P O'Kiely, A P Moloney, et al.Journal of Animal Science|September 1, 1993
Effects of growth hormone-releasing factor and(or) thyrotropin-releasing hormone on growth, feed efficiency, carcass characteristics, and blood hormones and metabolites in beef heifersW J Enright, D J Prendiville, L J Spicer, et al.Journal of Animal Science|December 11, 2008
Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meatB Bahar, A P Moloney, F J Monahan, et al.Metallomics : Integrated Biometal Science|August 22, 2013
Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionationVincent Balter, Aline Lamboux, Antoine Zazzo, et al.Animal : an International Journal of Animal Bioscience|May 14, 2020
Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systemsL Moran, S S Wilson, M G O'Sullivan, et al.Pageof 15