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P Moloney

Showing results (11-20 of 149) with videos related to

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Meat Science|June 4, 2018
Meat provenance: Authentication of geographical origin and dietary background of meatFrank J Monahan, Olaf Schmidt, Aidan P Moloney
Journal of AAPOS : the Official Publication of the American Association for Pediatric Ophthalmology and Strabismus|April 29, 2014
Exudative vasculopathy in a child with Leber congenital amaurosisThomas P Moloney, Chirag Patel, Glen A Gole
Journal of Pharmaceutical Sciences|March 16, 2010
Stability studies of oxazolidine-based compounds using 1H NMR spectroscopyGerard P Moloney, Magdy N Iskander, David J Craik
Meat Science|November 9, 2011
Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oilC M Daly, A P Moloney, F J Monahan
Journal of Ophthalmic Inflammation and Infection|March 5, 2023
Recurrent post-operative endophthalmitis caused by Sphingomonas paucimobilis despite vitrectomy - a case and review of the literatureLuke Tran, Rylan Hayes, Andrew Apel, et al.
Journal of Pharmaceutical Sciences|July 1, 1992
Qualitative analysis of the stability of the oxazine ring of various benzoxazine and pyridooxazine derivatives with proton nuclear magnetic resonance spectroscopyG P Moloney, D J Craik, M N Iskander
Nano Letters|July 10, 2008
Chiral shells and achiral cores in CdS quantum dotsSimon D Elliott, Mícheál P Moloney, Yurii K Gun'ko
Chemical Communications (Cambridge, England)|September 27, 2007
Chiral highly luminescent CdS quantum dotsMícheál P Moloney, Yurii K Gun'ko, John M Kelly
Meat Science|April 17, 2018
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaksLara Moran, Sonia Andres, Paul Allen, et al.
Foods (Basel, Switzerland)|December 2, 2020
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat SectorVeronica Lolli, Emanuela Zanardi, Aidan P Moloney, et al.
Pageof 15

Showing results (11-20 of 149) with videos related to

Sort By:
Pageof 15
Meat Science|June 4, 2018
Meat provenance: Authentication of geographical origin and dietary background of meatFrank J Monahan, Olaf Schmidt, Aidan P Moloney
Journal of AAPOS : the Official Publication of the American Association for Pediatric Ophthalmology and Strabismus|April 29, 2014
Exudative vasculopathy in a child with Leber congenital amaurosisThomas P Moloney, Chirag Patel, Glen A Gole
Journal of Pharmaceutical Sciences|March 16, 2010
Stability studies of oxazolidine-based compounds using 1H NMR spectroscopyGerard P Moloney, Magdy N Iskander, David J Craik
Meat Science|November 9, 2011
Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oilC M Daly, A P Moloney, F J Monahan
Journal of Ophthalmic Inflammation and Infection|March 5, 2023
Recurrent post-operative endophthalmitis caused by Sphingomonas paucimobilis despite vitrectomy - a case and review of the literatureLuke Tran, Rylan Hayes, Andrew Apel, et al.
Journal of Pharmaceutical Sciences|July 1, 1992
Qualitative analysis of the stability of the oxazine ring of various benzoxazine and pyridooxazine derivatives with proton nuclear magnetic resonance spectroscopyG P Moloney, D J Craik, M N Iskander
Nano Letters|July 10, 2008
Chiral shells and achiral cores in CdS quantum dotsSimon D Elliott, Mícheál P Moloney, Yurii K Gun'ko
Chemical Communications (Cambridge, England)|September 27, 2007
Chiral highly luminescent CdS quantum dotsMícheál P Moloney, Yurii K Gun'ko, John M Kelly
Meat Science|April 17, 2018
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaksLara Moran, Sonia Andres, Paul Allen, et al.
Foods (Basel, Switzerland)|December 2, 2020
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat SectorVeronica Lolli, Emanuela Zanardi, Aidan P Moloney, et al.
Pageof 15