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Meat Science
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June 29, 2013
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration
A P Moloney, M T Mooney, J P Kerry, et al.
Experimental Brain Research
|
January 12, 2007
Characterising error-awareness of attentional lapses and inhibitory control failures in patients with traumatic brain injury
F M O'Keeffe, P M Dockree, P Moloney, et al.
Journal of the Science of Food and Agriculture
|
June 1, 2021
The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter
Aidan P Moloney, Edward G O' Riordan, Frank J Monahan, et al.
Population Health Management
|
June 7, 2017
The Impact of Specialized Telephonic Guides on Employee Engagement in Corporate Well-Being Programs
Nicholas L Boerger, Nathan A Barleen, Mary L Marzec, et al.
Animals : an Open Access Journal From MDPI
|
September 28, 2021
Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems
Peter R Doyle, Mark McGee, Aidan P Moloney, et al.
Domestic Animal Endocrinology
|
October 1, 1991
Effects of cimaterol administration on plasma concentrations of various hormones and metabolites in Friesian steers
F Chikhou, A P Moloney, F H Austin, et al.
Meat Science
|
November 9, 2011
Carcass and meat quality of finishing Friesian steers fed the β-adrenergic agonist L-644,969
A P Moloney, P Allen, R L Joseph, et al.
Meat Science
|
November 9, 2011
The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue
M V Sarriés, B E Murray, A P Moloney, et al.
Meat Science
|
November 9, 2011
Colour of muscle from 18-month-old steers given long-term daily exercise
P G Dunne, F P O'Mara, F J Monahan, et al.
Journal of Animal Science
|
September 16, 2008
Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle
S M Waters, J P Kelly, P O'Boyle, et al.
Page
of 15
Search research articles
Search
Showing results (51-60 of 149) with videos related to
Sort By:
Page
of 15
Meat Science
|
June 29, 2013
Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration
A P Moloney, M T Mooney, J P Kerry, et al.
Experimental Brain Research
|
January 12, 2007
Characterising error-awareness of attentional lapses and inhibitory control failures in patients with traumatic brain injury
F M O'Keeffe, P M Dockree, P Moloney, et al.
Journal of the Science of Food and Agriculture
|
June 1, 2021
The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter
Aidan P Moloney, Edward G O' Riordan, Frank J Monahan, et al.
Population Health Management
|
June 7, 2017
The Impact of Specialized Telephonic Guides on Employee Engagement in Corporate Well-Being Programs
Nicholas L Boerger, Nathan A Barleen, Mary L Marzec, et al.
Animals : an Open Access Journal From MDPI
|
September 28, 2021
Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems
Peter R Doyle, Mark McGee, Aidan P Moloney, et al.
Domestic Animal Endocrinology
|
October 1, 1991
Effects of cimaterol administration on plasma concentrations of various hormones and metabolites in Friesian steers
F Chikhou, A P Moloney, F H Austin, et al.
Meat Science
|
November 9, 2011
Carcass and meat quality of finishing Friesian steers fed the β-adrenergic agonist L-644,969
A P Moloney, P Allen, R L Joseph, et al.
Meat Science
|
November 9, 2011
The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue
M V Sarriés, B E Murray, A P Moloney, et al.
Meat Science
|
November 9, 2011
Colour of muscle from 18-month-old steers given long-term daily exercise
P G Dunne, F P O'Mara, F J Monahan, et al.
Journal of Animal Science
|
September 16, 2008
Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle
S M Waters, J P Kelly, P O'Boyle, et al.
Page
of 15