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P Moloney

Showing results (71-80 of 149) with videos related to

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Meat Science|November 9, 2011
Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chipsP G Dunne, J Rogalski, T Moreno, et al.
Meat Science|November 9, 2011
Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristicsA P Moloney, M G Keane, P G Dunne, et al.
BMC Molecular Biology|December 1, 2007
Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissuesBojlul Bahar, Frank J Monahan, Aidan P Moloney, et al.
Foods (Basel, Switzerland)|March 13, 2025
The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with ConcentratesAidan P Moloney, Cormac McElhinney, Raquel Cama-Moncunill, et al.
Meat Science|November 9, 2011
Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef×dairy cattle slaughtered at two liveweights as bulls and steersP G Dunne, M G Keane, F P O'Mara, et al.
Meat Science|November 9, 2011
The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughterS C Maher, A M Mullen, D J Buckley, et al.
Animal : an International Journal of Animal Bioscience|June 8, 2021
Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter ageJ Herron, T P Curran, A P Moloney, et al.
Journal of Agricultural and Food Chemistry|April 1, 2011
Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplementPeter G Dunne, Jaroslaw Rogalski, Stuart Childs, et al.
Rapid Communications in Mass Spectrometry : RCM|February 16, 2010
Bodily variability of zinc natural isotope abundances in sheepVincent Balter, Antoine Zazzo, Aidan P Moloney, et al.
Rapid Communications in Mass Spectrometry : RCM|July 7, 2015
Isotopic composition of sheep wool records seasonality of climate and dietA Zazzo, T E Cerling, J R Ehleringer, et al.
Pageof 15

Showing results (71-80 of 149) with videos related to

Sort By:
Pageof 15
Meat Science|November 9, 2011
Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chipsP G Dunne, J Rogalski, T Moreno, et al.
Meat Science|November 9, 2011
Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristicsA P Moloney, M G Keane, P G Dunne, et al.
BMC Molecular Biology|December 1, 2007
Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissuesBojlul Bahar, Frank J Monahan, Aidan P Moloney, et al.
Foods (Basel, Switzerland)|March 13, 2025
The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with ConcentratesAidan P Moloney, Cormac McElhinney, Raquel Cama-Moncunill, et al.
Meat Science|November 9, 2011
Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef×dairy cattle slaughtered at two liveweights as bulls and steersP G Dunne, M G Keane, F P O'Mara, et al.
Meat Science|November 9, 2011
The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughterS C Maher, A M Mullen, D J Buckley, et al.
Animal : an International Journal of Animal Bioscience|June 8, 2021
Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter ageJ Herron, T P Curran, A P Moloney, et al.
Journal of Agricultural and Food Chemistry|April 1, 2011
Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplementPeter G Dunne, Jaroslaw Rogalski, Stuart Childs, et al.
Rapid Communications in Mass Spectrometry : RCM|February 16, 2010
Bodily variability of zinc natural isotope abundances in sheepVincent Balter, Antoine Zazzo, Aidan P Moloney, et al.
Rapid Communications in Mass Spectrometry : RCM|July 7, 2015
Isotopic composition of sheep wool records seasonality of climate and dietA Zazzo, T E Cerling, J R Ehleringer, et al.
Pageof 15