Search research articles
Contact Us
Filters
Showing results (81-90 of 149) with videos related to
Page
of 15
Sort By:
Meat Science
|
December 4, 2010
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination
Valentina Vasta, Giuseppe Luciano, Corrado Dimauro, et al.
Retina (Philadelphia, Pa.)
|
September 12, 2006
The impact of auditory and haptic feedback on computer task performance in patients with age-related macular degeneration and control subjects with no known ocular disease
Ingrid U Scott, Julie A Jacko, Francois Sainfort, et al.
Journal of Animal Science
|
April 1, 1993
Long-term effects of cimaterol in Friesian steers: I. Growth, feed efficiency, and selected carcass traits
F H Chikhou, A P Moloney, P Allen, et al.
Emerging Infectious Diseases
|
February 1, 2000
Integronlike structures in Campylobacter spp. of human and animal origin
B Lucey, D Crowley, P Moloney, et al.
Translational Animal Science
|
July 25, 2020
Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs
Noel A Claffey, Alan G Fahey, Vasiliki Gkarane, et al.
Meat Science
|
April 5, 2014
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Nigel D Scollan, Dirk Dannenberger, Karin Nuernberg, et al.
Journal of Occupational and Environmental Medicine
|
February 2, 2017
Outcome-based and Participation-based Wellness Incentives: Impacts on Program Participation and Achievement of Health Improvement Targets
Nathan A Barleen, Mary L Marzec, Nicholas L Boerger, et al.
Translational Animal Science
|
July 25, 2020
Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period
Noel A Claffey, Alan G Fahey, Vasiliki Gkarane, et al.
Archives of Animal Nutrition
|
April 22, 2017
Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport
Lara Morán, Sonia Andrés, Carolina Blanco, et al.
Animal : an International Journal of Animal Bioscience
|
October 4, 2016
Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems
G B Mezgebo, A P Moloney, E G O'Riordan, et al.
Page
of 15
Search research articles
Search
Showing results (81-90 of 149) with videos related to
Sort By:
Page
of 15
Meat Science
|
December 4, 2010
The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination
Valentina Vasta, Giuseppe Luciano, Corrado Dimauro, et al.
Retina (Philadelphia, Pa.)
|
September 12, 2006
The impact of auditory and haptic feedback on computer task performance in patients with age-related macular degeneration and control subjects with no known ocular disease
Ingrid U Scott, Julie A Jacko, Francois Sainfort, et al.
Journal of Animal Science
|
April 1, 1993
Long-term effects of cimaterol in Friesian steers: I. Growth, feed efficiency, and selected carcass traits
F H Chikhou, A P Moloney, P Allen, et al.
Emerging Infectious Diseases
|
February 1, 2000
Integronlike structures in Campylobacter spp. of human and animal origin
B Lucey, D Crowley, P Moloney, et al.
Translational Animal Science
|
July 25, 2020
Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs
Noel A Claffey, Alan G Fahey, Vasiliki Gkarane, et al.
Meat Science
|
April 5, 2014
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Nigel D Scollan, Dirk Dannenberger, Karin Nuernberg, et al.
Journal of Occupational and Environmental Medicine
|
February 2, 2017
Outcome-based and Participation-based Wellness Incentives: Impacts on Program Participation and Achievement of Health Improvement Targets
Nathan A Barleen, Mary L Marzec, Nicholas L Boerger, et al.
Translational Animal Science
|
July 25, 2020
Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period
Noel A Claffey, Alan G Fahey, Vasiliki Gkarane, et al.
Archives of Animal Nutrition
|
April 22, 2017
Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport
Lara Morán, Sonia Andrés, Carolina Blanco, et al.
Animal : an International Journal of Animal Bioscience
|
October 4, 2016
Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems
G B Mezgebo, A P Moloney, E G O'Riordan, et al.
Page
of 15