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P Morgenstern

Showing results (21-30 of 53) with videos related to

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Molecular Immunology|April 1, 1993
Recombinant Fel d.I: Expression, purification, IgE binding and reaction with cat-allergic human T cellsB L Rogers, J P Morgenstern, R D Garman, et al.
Journal of the Science of Food and Agriculture|December 26, 2025
Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pastaYanyu Zhang, Keegan Burrow, Esther H-J Kim, et al.
Journal of Chromatography|February 12, 1993
Immunoaffinity chromatography of recombinant Amb a I in the presence of a denaturing agentK M Keating, B L Rogers, L Weber, et al.
Journal of Colloid and Interface Science|March 8, 2011
Sorption of aqueous antimony and arsenic species onto akaganeiteF Kolbe, H Weiss, P Morgenstern, et al.
Gene|April 15, 1992
Expression and genomic structure of the genes encoding FdI, the major allergen from the domestic catI J Griffith, S Craig, J Pollock, et al.
Food & Function|November 29, 2016
Lubrication of chocolate during oral processingS A Rodrigues, N Selway, M P Morgenstern, et al.
Diabetes|September 2, 2000
Identification of leptin-induced transcripts in the mouse hypothalamusD W White, J Zhou, A Stricker-Krongrad, et al.
Archives of Oral Biology|November 20, 2010
Identification of multiple compartments present during the mastication of solid foodC S Flynn, K D Foster, J E Bronlund, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixturesDeepa Agarwal, Esther H-J Kim, Limei Feng, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 6, 1997
Constitutive and impaired signaling of leptin receptors containing the Gln --> Pro extracellular domain fatty mutationD W White, D W Wang, S C Chua, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Molecular Immunology|April 1, 1993
Recombinant Fel d.I: Expression, purification, IgE binding and reaction with cat-allergic human T cellsB L Rogers, J P Morgenstern, R D Garman, et al.
Journal of the Science of Food and Agriculture|December 26, 2025
Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pastaYanyu Zhang, Keegan Burrow, Esther H-J Kim, et al.
Journal of Chromatography|February 12, 1993
Immunoaffinity chromatography of recombinant Amb a I in the presence of a denaturing agentK M Keating, B L Rogers, L Weber, et al.
Journal of Colloid and Interface Science|March 8, 2011
Sorption of aqueous antimony and arsenic species onto akaganeiteF Kolbe, H Weiss, P Morgenstern, et al.
Gene|April 15, 1992
Expression and genomic structure of the genes encoding FdI, the major allergen from the domestic catI J Griffith, S Craig, J Pollock, et al.
Food & Function|November 29, 2016
Lubrication of chocolate during oral processingS A Rodrigues, N Selway, M P Morgenstern, et al.
Diabetes|September 2, 2000
Identification of leptin-induced transcripts in the mouse hypothalamusD W White, J Zhou, A Stricker-Krongrad, et al.
Archives of Oral Biology|November 20, 2010
Identification of multiple compartments present during the mastication of solid foodC S Flynn, K D Foster, J E Bronlund, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixturesDeepa Agarwal, Esther H-J Kim, Limei Feng, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 6, 1997
Constitutive and impaired signaling of leptin receptors containing the Gln --> Pro extracellular domain fatty mutationD W White, D W Wang, S C Chua, et al.
Pageof 6