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Molecular Immunology
|
April 1, 1993
Recombinant Fel d.I: Expression, purification, IgE binding and reaction with cat-allergic human T cells
B L Rogers, J P Morgenstern, R D Garman, et al.
Journal of the Science of Food and Agriculture
|
December 26, 2025
Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pasta
Yanyu Zhang, Keegan Burrow, Esther H-J Kim, et al.
Journal of Chromatography
|
February 12, 1993
Immunoaffinity chromatography of recombinant Amb a I in the presence of a denaturing agent
K M Keating, B L Rogers, L Weber, et al.
Journal of Colloid and Interface Science
|
March 8, 2011
Sorption of aqueous antimony and arsenic species onto akaganeite
F Kolbe, H Weiss, P Morgenstern, et al.
Gene
|
April 15, 1992
Expression and genomic structure of the genes encoding FdI, the major allergen from the domestic cat
I J Griffith, S Craig, J Pollock, et al.
Food & Function
|
November 29, 2016
Lubrication of chocolate during oral processing
S A Rodrigues, N Selway, M P Morgenstern, et al.
Diabetes
|
September 2, 2000
Identification of leptin-induced transcripts in the mouse hypothalamus
D W White, J Zhou, A Stricker-Krongrad, et al.
Archives of Oral Biology
|
November 20, 2010
Identification of multiple compartments present during the mastication of solid food
C S Flynn, K D Foster, J E Bronlund, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures
Deepa Agarwal, Esther H-J Kim, Limei Feng, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 6, 1997
Constitutive and impaired signaling of leptin receptors containing the Gln --> Pro extracellular domain fatty mutation
D W White, D W Wang, S C Chua, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
Molecular Immunology
|
April 1, 1993
Recombinant Fel d.I: Expression, purification, IgE binding and reaction with cat-allergic human T cells
B L Rogers, J P Morgenstern, R D Garman, et al.
Journal of the Science of Food and Agriculture
|
December 26, 2025
Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pasta
Yanyu Zhang, Keegan Burrow, Esther H-J Kim, et al.
Journal of Chromatography
|
February 12, 1993
Immunoaffinity chromatography of recombinant Amb a I in the presence of a denaturing agent
K M Keating, B L Rogers, L Weber, et al.
Journal of Colloid and Interface Science
|
March 8, 2011
Sorption of aqueous antimony and arsenic species onto akaganeite
F Kolbe, H Weiss, P Morgenstern, et al.
Gene
|
April 15, 1992
Expression and genomic structure of the genes encoding FdI, the major allergen from the domestic cat
I J Griffith, S Craig, J Pollock, et al.
Food & Function
|
November 29, 2016
Lubrication of chocolate during oral processing
S A Rodrigues, N Selway, M P Morgenstern, et al.
Diabetes
|
September 2, 2000
Identification of leptin-induced transcripts in the mouse hypothalamus
D W White, J Zhou, A Stricker-Krongrad, et al.
Archives of Oral Biology
|
November 20, 2010
Identification of multiple compartments present during the mastication of solid food
C S Flynn, K D Foster, J E Bronlund, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures
Deepa Agarwal, Esther H-J Kim, Limei Feng, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 6, 1997
Constitutive and impaired signaling of leptin receptors containing the Gln --> Pro extracellular domain fatty mutation
D W White, D W Wang, S C Chua, et al.
Page
of 6