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P Morgenstern

Showing results (41-50 of 53) with videos related to

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Journal of Colloid and Interface Science|April 29, 2008
In situ and ex situ study of the enhanced modification with iron of clinoptilolite-rich zeolitic tuff for arsenic sorption from aqueous solutionsM M Dávila-Jiménez, M P Elizalde-González, J Mattusch, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candyEsther H-J Kim, Dulce Paredes, Lidia Motoi, et al.
Food & Function|November 15, 2021
Bread breakdown pathways during mastication: impact of wheat bran fortificationSuyun Lin, Xiaoxuan Jin, Jing Gao, et al.
Nature|September 7, 1995
Molecular basis for interaction of the protein tyrosine kinase ZAP-70 with the T-cell receptorM H Hatada, X Lu, E R Laird, et al.
Immunology|March 14, 1998
The major dog allergens, Can f 1 and Can f 2, are salivary lipocalin proteins: cloning and immunological characterization of the recombinant formsA Konieczny, J P Morgenstern, C B Bizinkauskas, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 15, 1991
Complete sequence of the allergen Amb alpha II. Recombinant expression and reactivity with T cells from ragweed allergic patientsB L Rogers, J P Morgenstern, I J Griffith, et al.
Molecular and Cellular Biology|January 1, 1995
Interaction of p72syk with the gamma and beta subunits of the high-affinity receptor for immunoglobulin E, Fc epsilon RIL Shiue, J Green, O M Green, et al.
Molecular Immunology|September 1, 1994
Potential therapeutic recombinant proteins comprised of peptides containing recombined T cell epitopesB L Rogers, J F Bond, S J Craig, et al.
Food & Function|March 22, 2022
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) <i>vs.</i> New Zealander (Caucasian)Xiaoxuan Jin, Suyun Lin, Jing Gao, et al.
Food & Function|August 16, 2022
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: <i>in vitro</i> studiesEsther H-J Kim, Arran J Wilson, Lidia Motoi, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Journal of Colloid and Interface Science|April 29, 2008
In situ and ex situ study of the enhanced modification with iron of clinoptilolite-rich zeolitic tuff for arsenic sorption from aqueous solutionsM M Dávila-Jiménez, M P Elizalde-González, J Mattusch, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candyEsther H-J Kim, Dulce Paredes, Lidia Motoi, et al.
Food & Function|November 15, 2021
Bread breakdown pathways during mastication: impact of wheat bran fortificationSuyun Lin, Xiaoxuan Jin, Jing Gao, et al.
Nature|September 7, 1995
Molecular basis for interaction of the protein tyrosine kinase ZAP-70 with the T-cell receptorM H Hatada, X Lu, E R Laird, et al.
Immunology|March 14, 1998
The major dog allergens, Can f 1 and Can f 2, are salivary lipocalin proteins: cloning and immunological characterization of the recombinant formsA Konieczny, J P Morgenstern, C B Bizinkauskas, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 15, 1991
Complete sequence of the allergen Amb alpha II. Recombinant expression and reactivity with T cells from ragweed allergic patientsB L Rogers, J P Morgenstern, I J Griffith, et al.
Molecular and Cellular Biology|January 1, 1995
Interaction of p72syk with the gamma and beta subunits of the high-affinity receptor for immunoglobulin E, Fc epsilon RIL Shiue, J Green, O M Green, et al.
Molecular Immunology|September 1, 1994
Potential therapeutic recombinant proteins comprised of peptides containing recombined T cell epitopesB L Rogers, J F Bond, S J Craig, et al.
Food & Function|March 22, 2022
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) <i>vs.</i> New Zealander (Caucasian)Xiaoxuan Jin, Suyun Lin, Jing Gao, et al.
Food & Function|August 16, 2022
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: <i>in vitro</i> studiesEsther H-J Kim, Arran J Wilson, Lidia Motoi, et al.
Pageof 6