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Journal of Colloid and Interface Science
|
April 29, 2008
In situ and ex situ study of the enhanced modification with iron of clinoptilolite-rich zeolitic tuff for arsenic sorption from aqueous solutions
M M Dávila-Jiménez, M P Elizalde-González, J Mattusch, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy
Esther H-J Kim, Dulce Paredes, Lidia Motoi, et al.
Food & Function
|
November 15, 2021
Bread breakdown pathways during mastication: impact of wheat bran fortification
Suyun Lin, Xiaoxuan Jin, Jing Gao, et al.
Nature
|
September 7, 1995
Molecular basis for interaction of the protein tyrosine kinase ZAP-70 with the T-cell receptor
M H Hatada, X Lu, E R Laird, et al.
Immunology
|
March 14, 1998
The major dog allergens, Can f 1 and Can f 2, are salivary lipocalin proteins: cloning and immunological characterization of the recombinant forms
A Konieczny, J P Morgenstern, C B Bizinkauskas, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 15, 1991
Complete sequence of the allergen Amb alpha II. Recombinant expression and reactivity with T cells from ragweed allergic patients
B L Rogers, J P Morgenstern, I J Griffith, et al.
Molecular and Cellular Biology
|
January 1, 1995
Interaction of p72syk with the gamma and beta subunits of the high-affinity receptor for immunoglobulin E, Fc epsilon RI
L Shiue, J Green, O M Green, et al.
Molecular Immunology
|
September 1, 1994
Potential therapeutic recombinant proteins comprised of peptides containing recombined T cell epitopes
B L Rogers, J F Bond, S J Craig, et al.
Food & Function
|
March 22, 2022
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) <i>vs.</i> New Zealander (Caucasian)
Xiaoxuan Jin, Suyun Lin, Jing Gao, et al.
Food & Function
|
August 16, 2022
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: <i>in vitro</i> studies
Esther H-J Kim, Arran J Wilson, Lidia Motoi, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 53) with videos related to
Sort By:
Page
of 6
Journal of Colloid and Interface Science
|
April 29, 2008
In situ and ex situ study of the enhanced modification with iron of clinoptilolite-rich zeolitic tuff for arsenic sorption from aqueous solutions
M M Dávila-Jiménez, M P Elizalde-González, J Mattusch, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy
Esther H-J Kim, Dulce Paredes, Lidia Motoi, et al.
Food & Function
|
November 15, 2021
Bread breakdown pathways during mastication: impact of wheat bran fortification
Suyun Lin, Xiaoxuan Jin, Jing Gao, et al.
Nature
|
September 7, 1995
Molecular basis for interaction of the protein tyrosine kinase ZAP-70 with the T-cell receptor
M H Hatada, X Lu, E R Laird, et al.
Immunology
|
March 14, 1998
The major dog allergens, Can f 1 and Can f 2, are salivary lipocalin proteins: cloning and immunological characterization of the recombinant forms
A Konieczny, J P Morgenstern, C B Bizinkauskas, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 15, 1991
Complete sequence of the allergen Amb alpha II. Recombinant expression and reactivity with T cells from ragweed allergic patients
B L Rogers, J P Morgenstern, I J Griffith, et al.
Molecular and Cellular Biology
|
January 1, 1995
Interaction of p72syk with the gamma and beta subunits of the high-affinity receptor for immunoglobulin E, Fc epsilon RI
L Shiue, J Green, O M Green, et al.
Molecular Immunology
|
September 1, 1994
Potential therapeutic recombinant proteins comprised of peptides containing recombined T cell epitopes
B L Rogers, J F Bond, S J Craig, et al.
Food & Function
|
March 22, 2022
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) <i>vs.</i> New Zealander (Caucasian)
Xiaoxuan Jin, Suyun Lin, Jing Gao, et al.
Food & Function
|
August 16, 2022
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: <i>in vitro</i> studies
Esther H-J Kim, Arran J Wilson, Lidia Motoi, et al.
Page
of 6