Showing results (2371-2380 of 3,068) with videos related to

Sort By:
Pageof 307
The American Journal of Psychiatry|January 1, 1996
Linkage study of the D5 dopamine receptor gene (DRD5) in multiplex Icelandic and English schizophrenia pedigreesG Kalsi, R Sherrington, B S Mankoo, et al.
The Journal of Sexual Medicine|March 18, 2018
Cycling and Female Sexual and Urinary Function: Results From a Large, Multinational, Cross-Sectional StudyThomas W Gaither, Mohannad A Awad, Gregory P Murphy, et al.
Nature|July 11, 2008
A multi-component Fermi surface in the vortex state of an underdoped high-Tc superconductorSuchitra E Sebastian, N Harrison, E Palm, et al.
Circulation Research|August 14, 2010
DNA damage links mitochondrial dysfunction to atherosclerosis and the metabolic syndromeJohn R Mercer, Kian-Kai Cheng, Nichola Figg, et al.
Irish Journal of Medical Science|September 8, 2010
Liaison neurologists facilitate accurate neurological diagnosis and management, resulting in substantial savings in the cost of inpatient careL Costelloe, D O'Rourke, T S Monaghan, et al.
The Science of the Total Environment|March 4, 2026
Incorporating fire severity mapping into fuel accumulation curvesChristopher E Gordon, Luke Collins, Meaghan Jenkins, et al.
International Journal of Pharmaceutics|November 6, 2016
Nanomedicines for advanced cancer treatments: Transitioning towards responsive systemsMerel van Elk, Bruce P Murphy, Tatiane Eufrásio-da-Silva, et al.
Journal of Opioid Management|July 26, 2019
Decline in primary care providers' prescribing of Schedule II opioids following the implementation of federal and state guidelinesLisa B E Shields, Timothy A Johnson, James P Murphy, et al.
The Journal of Nutrition|December 16, 2003
Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findingsCharlotte G Neumann, Nimrod O Bwibo, Suzanne P Murphy, et al.
The British Journal of Nutrition|February 14, 2006
Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school childrenMonika Grillenberger, Charlotte G Neumann, Suzanne P Murphy, et al.
Pageof 307