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P Muti

Showing results (41-50 of 68) with videos related to

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American Journal of Epidemiology|August 24, 1999
Recent alcohol intake as estimated by the Health Habits and History Questionnaire, the Harvard Semiquantitative Food Frequency Questionnaire, and a more detailed alcohol intake questionnaireS E McCann, J R Marshall, M Trevisan, et al.
Drug and Alcohol Review|October 6, 2005
Relations among alcohol consumption measures derived from the Cognitive Lifetime Drinking HistoryM Russell, R S Peirce, J E Vana, et al.
American Journal of Epidemiology|December 24, 1997
Lactation history and breast cancer riskJ L Freudenheim, J R Marshall, J E Vena, et al.
Cancer Causes & Control : CCC|November 7, 2000
Markers of insulin resistance and sex steroid hormone activity in relation to breast cancer risk: a prospective analysis of abdominal adiposity, sebum production, and hirsutism (Italy)P Muti, M Stanulla, A Micheli, et al.
Journal of Clinical Epidemiology|January 1, 1991
Repeated serum and urinary androgen measurements in premenopausal and postmenopausal womenA Micheli, P Muti, P Pisani, et al.
Nutrition and Cancer|January 7, 2000
Comparability of nutrient estimation by three food frequency questionnaires for use in epidemiological studiesS E McCann, M Trevisan, R L Priore, et al.
JAMA|February 2, 1990
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research CouncilM Trevisan, V Krogh, J Freudenheim, et al.
Nutrition and Cancer|January 6, 2001
Effects of transportation and delay in processing on the stability of nutritional and metabolic biomarkersJ M Murphy, R W Browne, L Hill, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 30, 2003
Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States)S E McCann, C Sempos, J L Freudenheim, et al.
Epidemiology (Cambridge, Mass.)|May 1, 1994
Exposure to breastmilk in infancy and the risk of breast cancerJ L Freudenheim, J R Marshall, S Graham, et al.
Pageof 7

Showing results (41-50 of 68) with videos related to

Sort By:
Pageof 7
American Journal of Epidemiology|August 24, 1999
Recent alcohol intake as estimated by the Health Habits and History Questionnaire, the Harvard Semiquantitative Food Frequency Questionnaire, and a more detailed alcohol intake questionnaireS E McCann, J R Marshall, M Trevisan, et al.
Drug and Alcohol Review|October 6, 2005
Relations among alcohol consumption measures derived from the Cognitive Lifetime Drinking HistoryM Russell, R S Peirce, J E Vana, et al.
American Journal of Epidemiology|December 24, 1997
Lactation history and breast cancer riskJ L Freudenheim, J R Marshall, J E Vena, et al.
Cancer Causes & Control : CCC|November 7, 2000
Markers of insulin resistance and sex steroid hormone activity in relation to breast cancer risk: a prospective analysis of abdominal adiposity, sebum production, and hirsutism (Italy)P Muti, M Stanulla, A Micheli, et al.
Journal of Clinical Epidemiology|January 1, 1991
Repeated serum and urinary androgen measurements in premenopausal and postmenopausal womenA Micheli, P Muti, P Pisani, et al.
Nutrition and Cancer|January 7, 2000
Comparability of nutrient estimation by three food frequency questionnaires for use in epidemiological studiesS E McCann, M Trevisan, R L Priore, et al.
JAMA|February 2, 1990
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research CouncilM Trevisan, V Krogh, J Freudenheim, et al.
Nutrition and Cancer|January 6, 2001
Effects of transportation and delay in processing on the stability of nutritional and metabolic biomarkersJ M Murphy, R W Browne, L Hill, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 30, 2003
Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States)S E McCann, C Sempos, J L Freudenheim, et al.
Epidemiology (Cambridge, Mass.)|May 1, 1994
Exposure to breastmilk in infancy and the risk of breast cancerJ L Freudenheim, J R Marshall, S Graham, et al.
Pageof 7