Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P N Appleby

Showing results (21-30 of 38) with videos related to

Pageof 4
Sort By:
European Journal of Clinical Nutrition|December 19, 2013
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegansK E Bradbury, F L Crowe, P N Appleby, et al.
British Journal of Cancer|June 28, 2002
A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of GuernseyV Costarelli, T J Key, P N Appleby, et al.
British Journal of Cancer|June 19, 2009
Cancer incidence in British vegetariansT J Key, P N Appleby, E A Spencer, et al.
IARC Scientific Publications|December 18, 2002
Validation study of soya intake and plasma isoflavone levels among British womenP K Verkasalo, P N Appleby, N E Allen, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
European Journal of Clinical Nutrition|July 22, 2010
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort studyA M J Gilsing, F L Crowe, Z Lloyd-Wright, et al.
Public Health Nutrition|November 11, 1999
Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studiesT J Key, G E Fraser, M Thorogood, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studiesT J Key, G E Fraser, M Thorogood, et al.
European Journal of Clinical Nutrition|September 29, 2016
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
European Journal of Clinical Nutrition|March 16, 2017
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
European Journal of Clinical Nutrition|December 19, 2013
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegansK E Bradbury, F L Crowe, P N Appleby, et al.
British Journal of Cancer|June 28, 2002
A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of GuernseyV Costarelli, T J Key, P N Appleby, et al.
British Journal of Cancer|June 19, 2009
Cancer incidence in British vegetariansT J Key, P N Appleby, E A Spencer, et al.
IARC Scientific Publications|December 18, 2002
Validation study of soya intake and plasma isoflavone levels among British womenP K Verkasalo, P N Appleby, N E Allen, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
European Journal of Clinical Nutrition|July 22, 2010
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort studyA M J Gilsing, F L Crowe, Z Lloyd-Wright, et al.
Public Health Nutrition|November 11, 1999
Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studiesT J Key, G E Fraser, M Thorogood, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studiesT J Key, G E Fraser, M Thorogood, et al.
European Journal of Clinical Nutrition|September 29, 2016
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
European Journal of Clinical Nutrition|March 16, 2017
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
Pageof 4