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British Journal of Cancer|January 10, 2013
Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study CohortH Arem, G Bobe, J Sampson, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 1, 1996
Smoking and drinking in relation to oral epithelial dysplasiaD E Morse, R V Katz, D G Pendrys, et al.Cancer Epidemiology|January 1, 2017
Body mass index, height and early-onset basal cell carcinoma in a case-control studyYanchang Zhang, Brenda Cartmel, Courtney C Choy, et al.The American Journal of Clinical Nutrition|August 5, 2011
Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United StatesTodd M Gibson, Stephanie J Weinstein, Ruth M Pfeiffer, et al.The American Journal of Clinical Nutrition|August 6, 2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intakeSusan T Mayne, Brenda Cartmel, Stephanie Scarmo, et al.Journal of the National Cancer Institute|January 5, 1994
Dietary beta carotene and lung cancer risk in U.S. nonsmokersS T Mayne, D T Janerich, P Greenwald, et al.European Journal of Clinical Nutrition|March 22, 2012
Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool childrenS Scarmo, K Henebery, H Peracchio, et al.Cancer|May 18, 1999
Beta-benzene hexachloride in breast adipose tissue and risk of breast carcinomaT Zheng, T R Holford, S T Mayne, et al.Cancer Causes & Control : CCC|April 13, 2010
A prospective study of one-carbon metabolism biomarkers and risk of renal cell carcinomaTodd M Gibson, Stephanie J Weinstein, Susan T Mayne, et al.American Journal of Epidemiology|June 29, 2000
Exposure to electromagnetic fields from use of electric blankets and other in-home electrical appliances and breast cancer riskT Zheng, T R Holford, S T Mayne, et al.Pageof 20